Nature of Argillaceous Odour
I. J. Bear & R. G. Thomas
DOI 10.1038/201993a0SOURCE TIER
PRIMARY
140 public source records currently sit in this evidence tier.
CITED BY VERIFIED CLAIMPrimary study
Material Degradomics: On the Smell of Old Books
Matija Strlič et al.
DOI 10.1021/ac9016049CITED BY VERIFIED CLAIMPrimary study
Contribution of volatile compounds to mango (Mangifera indica L.) aroma
Jorge A. Pino & J. Mesa
DOI 10.1002/ffj.1703CITED BY VERIFIED CLAIMPrimary study
Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC–Olfactometry
Xueli Pang, Jianmin Cao, Dabin Wang, Jun Qiu & Fanyu Kong
Journal of Agricultural and Food Chemistry
DOI 10.1021/acs.jafc.7b00559CITED BY VERIFIED CLAIMPrimary study
Identification of the Key Aroma Compounds in Condensed Hardwood Smoke
Timothy Vazquez, Edisson Tello & Devin G. Peterson
DOI 10.3390/molecules30030720CITED BY VERIFIED CLAIMPrimary study
Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study
Zoé Deuscher, Karine Gourrat, Marie Repoux, Renaud Boulanger, Hélène Labouré & Jean-Luc Le Quéré
DOI 10.3390/molecules25081809CITED BY VERIFIED CLAIMPrimary study
New insight on the genesis and fate of odor-active compounds in vanilla beans (Vanilla planifolia G. Jackson) during traditional curing
Araceli Pérez Silva, Ziya Gunata, Jean-Paul Lepoutre & Eric Odoux
DOI 10.1016/j.foodres.2011.06.048CITED BY VERIFIED CLAIMPrimary study
Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages
Xiaoyang Zhu, Qiumian Li, Jun Li, Jun Luo, Weixin Chen & Xueping Li
DOI 10.3390/molecules23102456CITED BY VERIFIED CLAIMPrimary study
Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission
J. Wang, Z.J. Yang, L.Y. Xu, B. Wang, J.H. Zhang, B.Z. Li, Y.P. Cao & L. Tan
DOI 10.3168/jds.2020-18757CITED BY VERIFIED CLAIMPrimary study
Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis
Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan & Wenjie Zhang
DOI 10.3390/foods11121740CITED BY VERIFIED CLAIMPrimary study
Aroma constituents of roasted coconut.
Sretsei Saitagaroon, Shunro Kawakishi & Mitsuo Namiki
Agricultural and Biological Chemistry
DOI 10.1271/bbb1961.48.2301CITED BY VERIFIED CLAIMPrimary study
Identification of key volatiles responsible for odour quality differences in popped popcorn of selected hybrids
Donkeun Park & Joseph A. Maga
DOI 10.1016/j.foodchem.2005.08.019CITED BY VERIFIED CLAIMPrimary study
Characterization of Volatile Flavor Compounds and Aroma Active Components in Button Mushroom (Agaricus bisporus) across Various Cooking Methods
Limei Xie, Shaoli Guo, Hongting Rao, Bingying Lan, Baodong Zheng & Ningning Zhang
DOI 10.3390/foods13050685CITED BY VERIFIED CLAIMPrimary study
Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different varieties by gas chromatography–ion mobility spectrometry, gas chromatography–mass spectrometry, and relative odor activity value
Ping Sun, Bing Xu, Yi Wang, Xianrui Lin, Chenfei Chen, Jianxi Zhu, Huijuan Jia, Xinwei Wang, Jiansheng Shen & Tao Feng
DOI 10.3389/fnut.2022.965796CITED BY VERIFIED CLAIMPrimary study
Identification of aroma-active compounds in milk by 2-dimensional gas chromatography-olfactometry-time-of-flight mass spectrometry combined with check-all-that-apply questions
Kexin Jiang, Aolin Yang, Zheting Zhang, Kunli Xu, Huiyu Kuang, Fanyu Meng & Bei Wang
DOI 10.3168/jds.2024-24813CITED BY VERIFIED CLAIMPrimary study
Characterization of the key aroma compounds in aged Zhenjiang aromatic vinegar by gas chromatography-olfactometry-mass spectrometry, quantitative measurements, aroma recombination and omission experiments
Zhilei Zhou, Dongzhen Jian, Min Gong, Shenghu Zhu, Guoquan Li, Si Zhang, Fang Zhong & Jian Mao
DOI 10.1016/j.foodres.2020.109434CITED BY VERIFIED CLAIMPrimary study
Comparison of fresh watermelon juice aroma characteristics of five varieties based on gas chromatography-olfactometry-mass spectrometry
Ye Liu, Congcong He & Huanlu Song
DOI 10.1016/j.foodres.2018.02.022CITED BY VERIFIED CLAIMPrimary study
Key aroma-active compounds in brown sugar and their influence on sweetness
Jie Liu, Peng Wan, Caifeng Xie & De-Wei Chen
DOI 10.1016/j.foodchem.2020.128826CITED BY VERIFIED CLAIMPrimary study
Volatile Compounds Profiling of Fresh R. alba L. Blossom by Headspace—Solid Phase Microextraction and Gas Chromatography
Daniela Antonova-Nedeltcheva, Ana Dobreva, Kamelia Gechovska & Liudmil Antonov
DOI 10.3390/molecules30153102CITED BY VERIFIED CLAIMPrimary study
Volatiles Emitted at Different Flowering Stages of Jasminum sambac and Expression of Genes Related to α-Farnesene Biosynthesis
Ying Yu, Shiheng Lyu, Dan Chen, Yi Lin, Jianjun Chen, Guixin Chen & Naixing Ye
DOI 10.3390/molecules22040546CITED BY VERIFIED CLAIMPrimary study
Genetic Characterization of Gardenia jasminoides Ellis Genotypes Derived from Seeds and Selection Based on Their Morphological Traits and Flower Aromatic Substances
Vasiliki Anastasiadi, Stefanos Hatzilazarou, Emmanouil-Nikolaos Papadakis, Aikaterini-Angeliki Kotoula, Nikolaos Tsalouchos, Taxiarchis Labis, Athanasios Economou & Stefanos Kostas
DOI 10.3390/agriculture14050650CITED BY VERIFIED CLAIMPrimary study
Chemical Composition and Antimicrobial Properties of Mentha × piperita cv. ‘Kristinka’ Essential Oil
Ippolito Camele, Daniela Gruľová & Hazem S. Elshafie
DOI 10.3390/plants10081567CITED BY VERIFIED CLAIMPrimary study
Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis
Pengmeng Du, Honglun Yuan, Yayu Chen, Haihong Zhou, Youjin Zhang, Menglan Huang, Yiding Jiangfang, Rongxiu Su, Qiyu Chen, Jun Lai, Lingliang Guan, Yuanhao Ding, Haiyan Hu & Jie Luo
DOI 10.3390/metabo13010085CITED BY VERIFIED CLAIMPrimary study
Chemotypic Characterization and Biological Activity of Rosmarinus officinalis
Prabodh Satyal, Tyler Jones, Elizabeth Lopez, Robert McFeeters, Nasser Ali, Iman Mansi, Ali Al-kaf & William Setzer
DOI 10.3390/foods6030020CITED BY VERIFIED CLAIMPrimary study
Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (Salvia officinalis L.) Essential Oil
Zoran S. Ilić, Žarko Kevrešan, Ljubomir Šunić, Ljiljana Stanojević, Lidija Milenković, Jelena Stanojević, Aleksandra Milenković & Dragan Cvetković
DOI 10.3390/horticulturae9060624CITED BY VERIFIED CLAIMPrimary study
Thymus vulgaris Essential Oil and Its Biological Activity
Lucia Galovičová, Petra Borotová, Veronika Valková, Nenad L. Vukovic, Milena Vukic, Jana Štefániková, Hana Ďúranová, Przemysław Łukasz Kowalczewski, Natália Čmiková & Miroslava Kačániová
DOI 10.3390/plants10091959CITED BY VERIFIED CLAIMPrimary study
Characteristic Aroma Compound in Cinnamon Bark Extract Using Soybean Oil and/or Water
Wenwen Zhang, Chuankang Jia, Huimin Yan, Yalin Peng, Enmin Hu, Jun Qi & Qing Lin
DOI 10.3390/app12031284CITED BY VERIFIED CLAIMPrimary study
Antimicrobial Activities of Essential Oils of Different Pinus Species from Bosnia and Herzegovina
Snježana Mirković, Vanja Tadić, Marina T. Milenković, Dušan Ušjak, Gordana Racić, Dragica Bojović & Ana Žugić
DOI 10.3390/pharmaceutics16101331CITED BY VERIFIED CLAIMPrimary study
Rapid GC-MS Characterization of Oleoresin, Turpentine and Rosin Using Tailored Chromatographic Programs
Nalin Seixas, Sónia A. O. Santos & Armando J. D. Silvestre
International Journal of Molecular Sciences
DOI 10.3390/ijms27041690CITED BY VERIFIED CLAIMPrimary study
Evaluation of Typical Volatile Organic Compounds Levels in New Vehicles under Static and Driving Conditions
Ruihua Guo, Xiaofeng Zhu, Zuogang Zhu, Jianhai Sun, Yongzhen Li, Wencheng Hu & Shichuan Tang
International Journal of Environmental Research and Public Health
DOI 10.3390/ijerph19127048CITED BY VERIFIED CLAIMPrimary study
Environmental impact of VOC emissions from motor vehicle gasoline and vapours: composition analysis and implications
Sruthi Jayaraj & S. M. Shiva Nagendra
Journal of Atmospheric Chemistry
DOI 10.1007/s10874-025-09480-7CITED BY VERIFIED CLAIMPrimary study
Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes
Jahan Zaib Ashraf, Sandra Pati, Danial Fatchurrahman, Maria Luisa Amodio & Giancarlo Colelli
Frontiers in Sustainable Food Systems
DOI 10.3389/fsufs.2023.1178104CITED BY VERIFIED CLAIMPrimary study
The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation
Marie Courregelongue & Alexandre Pons
DOI 10.20870/oeno-one.2024.58.4.7883CITED BY VERIFIED CLAIMPrimary study
Method Comparison for the Identification and Characterization of Odorants from Scots Pine (Pinus sylvestris L.) and Oriented Strand Boards (OSB) Made Thereof by GC-MS and GC-FID/O Using Different Headspace Techniques
Valentin Schierer, Cornelia Rieder-Gradinger & Erwin Rosenberg
DOI 10.3390/chemosensors11100543CITED BY VERIFIED CLAIMPrimary study
Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography–mass spectrometry/olfactometry
Linda Schreiner, Helene M. Loos & Andrea Buettner
Analytical and Bioanalytical Chemistry
DOI 10.1007/s00216-017-0314-xCITED BY VERIFIED CLAIMPrimary study
Chemical analysis and origin of the smell of line-dried laundry
Silvia Pugliese, Malte Frydenlund Jespersen, Jakob Boyd Pernov, Justin Shenolikar, Jesper Nygaard, Ole John Nielsen & Matthew S. Johnson
DOI 10.1071/EN19206CITED BY VERIFIED CLAIMPrimary study
Mapping the olfactory mindscape in museums: a grounded theory investigation into smellscape perception and its impact on cultural tourism experience
Xi Ling & Menlixue Cheng
DOI 10.3389/fpsyg.2026.1776370CITED BY VERIFIED CLAIMPrimary study
Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography–mass spectrometry/olfactometry
Johannes Niebler & Andrea Buettner
DOI 10.1016/j.phytochem.2014.10.030CITED BY VERIFIED CLAIMPrimary study
Smell of heritage: a framework for the identification, analysis and archival of historic odours
Cecilia Bembibre & Matija Strlič
DOI 10.1186/s40494-016-0114-1CITED BY VERIFIED CLAIMPrimary study
Odor-Active Compounds in Cardboard
Michael Czerny & Andrea Buettner
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf901435nCITED BY VERIFIED CLAIMPrimary study
Follow your nose ‐ Traveling the world of odorants in new cars
Florian Buchecker, Adina Baum, Helene M. Loos & Andrea Buettner
DOI 10.1111/ina.13014CITED BY VERIFIED CLAIMPrimary study
Odor‐Active Compounds in Flexible Polyurethane Materials
Charlotte Minig, Klaas Reglitz & Martin Steinhaus
DOI 10.1155/2024/2415739CITED BY VERIFIED CLAIMPrimary study
Quantitation of the Intense Aroma Compound 3-Mercapto-2-methylpentan-1-ol in Raw and Processed Onions (Allium cepa) of Different Origins and in Other Allium Varieties Using a Stable Isotope Dilution Assay
Michael Granvogl, Monika Christlbauer & Peter Schieberle
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf049874lCITED BY VERIFIED CLAIMPrimary study
Quantitation of Key Peanut Aroma Compounds in Raw Peanuts and Pan-Roasted Peanut Meal. Aroma Reconstitution and Comparison with Commercial Peanut Products
Irene Chetschik, Michael Granvogl & Peter Schieberle
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf1026636CITED BY VERIFIED CLAIMPrimary study
Identification of predominant aroma components of raw, dry roasted and oil roasted almonds
Edibe S. Erten & Keith R. Cadwallader
DOI 10.1016/j.foodchem.2016.08.091CITED BY VERIFIED CLAIMPrimary study
Identification of the Key Aroma Compounds in Cocoa Powder Based on Molecular Sensory Correlations
Felix Frauendorfer & Peter Schieberle
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf060728kCITED BY VERIFIED CLAIMPrimary study
Identification of Impact Odorants in Bordeaux Red Grape Juice, in the Commercial Yeast Used for Its Fermentation, and in the Produced Wine
Yorgos Kotseridis & Raymond Baumes
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf990565iCITED BY VERIFIED CLAIMPrimary study
Free and glycosidically bound aroma compounds in cherry (Prunus avium L.)
Ya-Qin Wen, Fei He, Bao-Qing Zhu, Yi-Bin Lan, Qiu-Hong Pan, Chun-You Li, Malcolm J. Reeves & Jun Wang
DOI 10.1016/j.foodchem.2013.11.092CITED BY VERIFIED CLAIMPrimary study
Comparison of Essential Oils Obtained from Different Extraction Techniques as an Aid in Identifying Aroma Significant Compounds of Nutmeg (Myristica Fragrans)
Suchandra Chatterjee, Sumit Gupta & Prasad. S. Variyar
Natural Product Communications
DOI 10.1177/1934578x1501000833CITED BY VERIFIED CLAIMPrimary study
Quantitative and sensory studies on tomato paste volatiles
Ron G. Buttery, Roy Teranishi, Louisa C. Ling & Jean G. Turnbaugh
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf00091a074CITED BY VERIFIED CLAIMPrimary study
Changes in the Volatile Compounds and Chemical and Physical Properties of Kuerle Fragrant Pear (Pyrus serotina Reld) during Storage
Ji Luan Chen, Ji Hong Wu, Qiang Wang, Hui Deng & Xiao Song Hu
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf061089gCITED BY VERIFIED CLAIMPrimary study
Analysis of volatile compounds emitted from fresh Syringa oblata flowers in different florescence by headspace solid-phase microextraction–gas chromatography–mass spectrometry
Zu-Guang Li, Maw-Rong Lee & De-Long Shen
DOI 10.1016/j.aca.2006.01.074CITED BY VERIFIED CLAIMPrimary study
Analyses of volatile organic compounds from human skin
M. Gallagher, C.J. Wysocki, J.J. Leyden, A.I. Spielman, X. Sun & G. Preti
British Journal of Dermatology
DOI 10.1111/j.1365-2133.2008.08748.xCITED BY VERIFIED CLAIMPrimary study
Quantification of VOCs and the development of odour wheels for rubber processing
Nor H. Kamarulzaman, Nhat Le-Minh, Ruth M. Fisher & Richard M. Stuetz
Science of The Total Environment
DOI 10.1016/j.scitotenv.2018.11.451CITED BY VERIFIED CLAIMPrimary study
Emission characteristics and probabilistic health risk of volatile organic compounds from leather sofa
Chuanhui Mu, Yuling Tang, Zhaohui Yang, Jianfei Zhou & Bi Shi
Journal of Environmental Sciences
DOI 10.1016/j.jes.2023.08.035CITED BY VERIFIED CLAIMPrimary study
Characterization of hazardous and odorous volatiles emitted from scented candles before lighting and when lit
Jeong-Hyeon Ahn, Ki-Hyun Kim, Yong-Hyun Kim & Bo-Won Kim
Journal of Hazardous Materials
DOI 10.1016/j.jhazmat.2014.12.040CITED BY VERIFIED CLAIMPrimary study
Emissions of Volatile Organic Compounds from New Carpets Measured in a Large-Scale Environmental Chamber
Alfred T. Hodgson, John D. Wooley & Joan M. Daisey
DOI 10.1080/1073161x.1993.10467136CITED BY VERIFIED CLAIMPrimary study
Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia
Gemma Sanmartín, Isabel Elena Sánchez-Adriá, Ana Salvador, Jose A. Prieto, Francisco Estruch & Francisca Randez-Gil
DOI 10.3390/foods13233872CITED BY VERIFIED CLAIMHistorical record · Periodical (newspaper or journal issue)Source tier: PRIMARY
Quelques jours en Espagne
John Lemoinne
CITED BY VERIFIED CLAIMHistorical source · Literary work (novel, poem or play)Source tier: PRIMARY
La barraca
Vicente Blasco Ibáñez
CITED BY VERIFIED CLAIMPrimary study
Trichloramine in swimming pools – Formation and mass transfer
Christina Schmalz, Fritz H. Frimmel & Christian Zwiener
DOI 10.1016/j.watres.2011.02.024CITED BY VERIFIED CLAIMPrimary study
Cleaning products and air fresheners: emissions and resulting concentrations of glycol ethers and terpenoids
B. C. Singer, H. Destaillats, A. T. Hodgson & W. W. Nazaroff
DOI 10.1111/j.1600-0668.2005.00414.xCITED BY VERIFIED CLAIMPrimary study
Measurement of Emissions from Air Pollution Sources. 3. C 1–C 29 Organic Compounds from Fireplace Combustion of Wood
James J. Schauer, Michael J. Kleeman, Glen R. Cass & Bernd R. T. Simoneit
Environmental Science & Technology
DOI 10.1021/es001331eCITED BY VERIFIED CLAIMPrimary study
Asphalt-related emissions are a major missing nontraditional source of secondary organic aerosol precursors
Peeyush Khare et al.
DOI 10.1126/sciadv.abb9785CITED BY VERIFIED CLAIMPrimary study
Ozone-Initiated Chemistry in an Occupied Simulated Aircraft Cabin
Charles J. Weschler et al.
Environmental Science & Technology
DOI 10.1021/es0708520CITED BY VERIFIED CLAIMPrimary study
Longitudinal variations in indoor VOC concentrations after moving into new apartments and indoor source characterization
Seung-Ho Shin & Wan-Kuen Jo
Environmental Science and Pollution Research
DOI 10.1007/s11356-012-1296-zCITED BY VERIFIED CLAIMPrimary study
Asthma and the indoor environment: the significance of emission of formaldehyde and volatile organic compounds from newly painted indoor surfaces
G. Wieslander, D. Norbäck, E. Björnsson, C. Janson & G. Boman
International Archives of Occupational and Environmental Health
DOI 10.1007/s004200050125CITED BY VERIFIED CLAIMPrimary study
The Effects of Outdoor Air Supply Rate in an Office on Perceived Air Quality, Sick Building Syndrome (SBS) Symptoms and Productivity
PAWEL WARGOCKI, DAVID P. WYON, JAN SUNDELL, GEO CLAUSEN & P. OLE FANGER
DOI 10.1034/j.1600-0668.2000.010004222.xCITED BY VERIFIED CLAIMPrimary study
Volatile organic compounds from leaves litter
Valery Isidorov & Maria Jdanova
DOI 10.1016/s0045-6535(02)00074-7CITED BY VERIFIED CLAIMPrimary study
GC-MS and E-Nose Analysis of Office Paper: Discriminating Paper Origin Using Multivariate Analysis
Marta I. S. Veríssimo, Elvira Gaspar & Maria Teresa S. R. Gomes
DOI 10.3390/s26072049CITED BY VERIFIED CLAIMPrimary study
Content and composition of the essential oil of Chamomilla recutita (L.) Rauschert from some European countries
Anne Orav, Ain Raal & Elmar Arak
DOI 10.1080/14786410802560690CITED BY VERIFIED CLAIMPrimary study
Volatile Constituents of Redblush Grapefruit (Citrus paradisi) and Pummelo (Citrus grandis) Peel Essential Oils from Kenya
Simon Muhoho Njoroge, Hiroshi Koaze, Paul Nyota Karanja & Masayoshi Sawamura
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf051373sCITED BY VERIFIED CLAIMPrimary study
Temporal Release of Flavor Compounds from Low‐fat and High‐fat Ice Cream During Eating
S.‐J. Chung, H. Heymann & I.U. Grün
DOI 10.1111/j.1365-2621.2003.tb07035.xCITED BY VERIFIED CLAIMPrimary study
Appetite-Enhancing Effects of Curry Oil
Kakuyou Ogawa & Michiho Ito
Biological & Pharmaceutical Bulletin
DOI 10.1248/bpb.b16-00351CITED BY VERIFIED CLAIMPrimary study
Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination
Imaël Henri Nestor Bassolé et al.
DOI 10.3390/molecules15117825CITED BY VERIFIED CLAIMPrimary study
Assessment of Exposure to Alcohol Vapor from Alcohol-Based Hand Rubs
Vincent Bessonneau & Olivier Thomas
International Journal of Environmental Research and Public Health
DOI 10.3390/ijerph9030868CITED BY VERIFIED CLAIMPrimary study
VOC Contamination in Hospital, from Stationary Sampling of a Large Panel of Compounds, in View of Healthcare Workers and Patients Exposure Assessment
Vincent Bessonneau et al.
DOI 10.1371/journal.pone.0055535CITED BY VERIFIED CLAIMPrimary study
Preservatives and fragrances in selected consumer-available cosmetics and detergents
Kerem Yazar, Stina Johnsson, Marie-Louise Lind, Anders Boman & Carola Lidén
DOI 10.1111/j.1600-0536.2010.01828.xCITED BY VERIFIED CLAIMPrimary study
Garden Smellscape–Experiences of Plant Scents in a Nature-Based Intervention
Anna María Pálsdóttir, Sara Spendrup, Lennart Mårtensson & Karin Wendin
DOI 10.3389/fpsyg.2021.667957CITED BY VERIFIED CLAIMPrimary study
Emission characteristics of particulate matter, odors, and volatile organic compounds from the grilling of pork
Yun-Yeong Lee et al.
DOI 10.1016/j.envres.2020.109162CITED BY VERIFIED CLAIMPrimary study
Seasonal trends of biogenic terpene emissions
Detlev Helmig, Ryan Woodfin Daly, Jana Milford & Alex Guenther
DOI 10.1016/j.chemosphere.2013.04.058CITED BY VERIFIED CLAIMPrimary study
Antimicrobial Activity of Several Cineole-Rich Western Australian Eucalyptus Essential Oils
Fahad S. Aldoghaim, Gavin R. Flematti & Katherine A. Hammer
DOI 10.3390/microorganisms6040122CITED BY VERIFIED CLAIMPrimary study
Effects of pollution from personal computers on perceived air quality, SBS symptoms and productivity in offices
Z. Bako-Biro, P. Wargocki, C. J. Weschler & P. O. Fanger
DOI 10.1111/j.1600-0668.2004.00218.xCITED BY VERIFIED CLAIMPrimary study
Monoterpene and wood dust exposures: Work‐related symptoms among Finnish sawmill workers
Christina Rosenberg et al.
American Journal of Industrial Medicine
DOI 10.1002/ajim.10033CITED BY VERIFIED CLAIMPrimary study
Volatile constituents in mosses (Musci)
Yücel Saritas et al.
DOI 10.1016/s0031-9422(01)00069-3CITED BY VERIFIED CLAIMPrimary study
An experimental study on effects of increased ventilation flow on students' perception of indoor environment in computer classrooms
D. Norbäck & K. Nordström
DOI 10.1111/j.1600-0668.2008.00530.xCITED BY VERIFIED CLAIMPrimary study
Migration of volatile organic compounds from attached garages to residences: A major exposure source
Stuart Batterman, Chunrong Jia & Gina Hatzivasilis
DOI 10.1016/j.envres.2007.01.008CITED BY VERIFIED CLAIMHistorical record · Periodical (newspaper or journal issue)Source tier: PRIMARY
Hanoverian Village Life
Walter Nordhoff
CITED BY VERIFIED CLAIMHistorical record · Periodical (newspaper or journal issue)Source tier: PRIMARY
The Physics of Smell
Unsigned
CITED BY VERIFIED CLAIMHistorical record · Printed bookSource tier: PRIMARY
On the Characters, Properties, and Uses of Eucalyptus Globulus and Other Species of Eucalyptus
Robert Bentley
CITED BY VERIFIED CLAIMHistorical record · Printed bookSource tier: PRIMARY
Adobe Days
Sarah Bixby Smith
CITED BY VERIFIED CLAIMHistorical record · Printed bookSource tier: PRIMARY
Zigzags
Théophile Gautier
CITED BY VERIFIED CLAIMHistorical record · Printed bookSource tier: PRIMARY
Tableau de Paris, tome I
Louis-Sébastien Mercier
CITED BY VERIFIED CLAIMPrimary study
Indoor air quality in a home improvement store: Gaseous pollutants, bioburden and particle-bound chemical constituents
Leonardo Furst, Yago Cipoli, Eduardo Yubero, Nuria Galindo, Carla Viegas, Marta Dias, Teresa Nunes, Getúlio Igrejas et al.
DOI 10.1016/j.buildenv.2025.112908CITED BY VERIFIED CLAIMPrimary study
The Two Odors of Iron when Touched or Pickled: (Skin) Carbonyl Compounds and Organophosphines
Dietmar Glindemann, Andrea Dietrich, Hans-Joachim Staerk & Peter Kuschk
Angewandte Chemie International Edition
DOI 10.1002/anie.200602100CITED BY VERIFIED CLAIMPrimary study
Sweet corn aroma, chemical components and relative importance in the overall flavor response
L. F. Flora & R. C. Wiley
DOI 10.1111/j.1365-2621.1974.tb17976.xCITED BY VERIFIED CLAIMPrimary study
Emissions of volatile organic compounds from cut grass and clover are enhanced during the drying process
Joost A. de Gouw, Carleton J. Howard, Thomas G. Custer & Ray Fall
DOI 10.1029/1999gl900076CITED BY VERIFIED CLAIMPrimary study
Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence
Joana Pico, Iuliia Khomenko, Vittorio Capozzi, Luciano Navarini & Franco Biasioli
DOI 10.3390/foods9101498CITED BY VERIFIED CLAIMPrimary study
Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products
Ana Maria Mislata, Miquel Puxeu & Raul Ferrer-Gallego
DOI 10.3390/foods9020133CITED BY VERIFIED CLAIMPrimary study
Monitoring of volatile organic compounds in non-residential indoor environments
P. Bruno, M. Caselli, G. de Gennaro, S. Iacobellis & M. Tutino
DOI 10.1111/j.1600-0668.2008.00528.xCITED BY VERIFIED CLAIMPrimary study
Vehicle interior air quality conditions when travelling by taxi
Teresa Moreno, Antonio Pacitto, Amaia Fernández, Fulvio Amato, Esther Marco, Joan O. Grimalt, Giorgio Buonanno & Xavier Querol
DOI 10.1016/j.envres.2019.02.042CITED BY VERIFIED CLAIMPrimary study
Commuter exposure to aromatic VOCs in public transportation modes in Hong Kong
Wai-Lun Lau & Lo-Yin Chan
Science of The Total Environment
DOI 10.1016/s0048-9697(02)00647-2CITED BY VERIFIED CLAIMPrimary study
Indoor air quality in hairdressing salons in Taipei
C.-J. Chang, S.-F. Cheng, P.-T. Chang & S.-W. Tsai
DOI 10.1111/ina.12412CITED BY VERIFIED CLAIMPrimary study
Ultraviolet filter, fragrance and preservative allergens in New Zealand sunscreens
Juhee Roh & Harriet Cheng
Australasian Journal of Dermatology
DOI 10.1111/ajd.13748CITED BY VERIFIED CLAIMPrimary study
Untersuchung des Röstzwiebelaromas
Franz Ledl
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
DOI 10.1007/bf01785775CITED BY VERIFIED CLAIMPrimary study
Evaluating vehicular exhaust and evaporative emissions via VOC measurement in an underground parking garage
Yajun Wu, Yan Liu, Peiji Liu, Luna Sun, Pengfei Song, Jianfei Peng, Ruikang Li, Ning Wei et al.
DOI 10.1016/j.envpol.2023.122022CITED BY VERIFIED CLAIMPrimary study
Mass Transfer of Volatile Organic Compounds from Drinking Water to Indoor Air: The Role of Residential Dishwashers
Cynthia Howard-Reed, Richard L. Corsi & Jacqueline Moya
Environmental Science & Technology
DOI 10.1021/es981354hCITED BY VERIFIED CLAIMHistorical record · Printed bookSource tier: PRIMARY
Hay (fodder)
Unsigned
CITED BY VERIFIED CLAIMHistorical record · Periodical (newspaper or journal issue)Source tier: PRIMARY
The impurities of the loaf
Andrew Wynter
CITED BY VERIFIED CLAIMHistorical record · Periodical (newspaper or journal issue)Source tier: PRIMARY
A journey underground
James Hain Friswell
CITED BY VERIFIED CLAIMHistorical record · Printed bookSource tier: PRIMARY
The History of England from the Accession of James II, Volume One
Thomas Babington Macaulay
CITED BY VERIFIED CLAIMHistorical source · Literary work (novel, poem or play)Source tier: PRIMARY
The Life and Adventures of Nicholas Nickleby
Charles Dickens
CITED BY VERIFIED CLAIMHistorical record · Printed bookSource tier: PRIMARY
Travels in Mexico and Life Among the Mexicans
Frederick Albion Ober
CITED BY VERIFIED CLAIMHistorical source · Literary work (novel, poem or play)Source tier: PRIMARY
The Glimpses of the Moon
Edith Wharton
CITED BY VERIFIED CLAIMPrimary study
Geosmin, an Earthy-Smelling Substance Isolated from Actinomycetes
N. N. Gerber & H. A. Lechevalier
DOI 10.1128/am.13.6.935-938.1965CITED BY VERIFIED CLAIMPrimary study
Biosynthesis of the earthy odorant geosmin by a bifunctional Streptomyces coelicolor enzyme
Jiaoyang Jiang, Xiaofei He & David E. Cane
DOI 10.1038/nchembio.2007.29CITED BY VERIFIED CLAIMPrimary study
Use of Gas Chromatography−Olfactometry To Identify Key Odorant Compounds in Dark Chocolate. Comparison of Samples before and after Conching
Christine Counet et al.
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf0114177CITED BY VERIFIED CLAIMPrimary study
Identification of the Key Odorants in Tahitian Cured Vanilla Beans (Vanilla tahitensis) by GC-MS and an Aroma Extract Dilution Analysis
Makoto Takahashi et al.
Bioscience, Biotechnology, and Biochemistry
DOI 10.1271/bbb.120840CITED BY VERIFIED CLAIMPrimary study
Odour and indoor air quality hazards in railway cars: an Australian mixed methods case study
Shaneel Chandra et al.
Journal of Environmental Health Science and Engineering
DOI 10.1007/s40201-024-00908-yCITED BY VERIFIED CLAIMPrimary study
Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O
Yu Qiao et al.
DOI 10.3390/molecules13061333CITED BY VERIFIED CLAIMPrimary study
Identification of Odor-Active Trace Compounds in Blooming Flower of Damask Rose (Rosa damascena)
Teruhisa Ohashi et al.
Journal of Agricultural and Food Chemistry
DOI 10.1021/acs.jafc.9b03391CITED BY VERIFIED CLAIMPrimary study
Odor-active compounds of different lavender essential oils and their correlation with sensory attributes
Zuobing Xiao et al.
DOI 10.1016/j.indcrop.2017.07.040CITED BY VERIFIED CLAIMPrimary study
Comparative investigation on aroma profiles of five different mint (Mentha) species using a combined sensory, spectroscopic and chemometric study
Jiguang Zhang et al.
DOI 10.1016/j.foodchem.2021.131104CITED BY VERIFIED CLAIMPrimary study
Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham)
Elena Gabetti et al.
DOI 10.1016/j.chroma.2021.462101CITED BY VERIFIED CLAIMPrimary study
Characterization of the Key Aroma Compounds in Fresh Leaves of Garden Sage (Salvia officinalis L.) by Means of the Sensomics Approach: Influence of Drying and Storage and Comparison with Commercial Dried Sage
Michaela Jonas & Peter Schieberle
Journal of Agricultural and Food Chemistry
DOI 10.1021/acs.jafc.1c01275CITED BY VERIFIED CLAIMPrimary study
Volatile Components and Key Odorants of Fennel (Foeniculum vulgare Mill.) and Thyme (Thymus vulgaris L.) Oil Extracts Obtained by Simultaneous Distillation−Extraction and Supercritical Fluid Extraction
M. Consuelo Díaz-Maroto et al.
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf050340+CITED BY VERIFIED CLAIMPrimary study
Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction–gas chromatography, solid-phase microextraction–gas chromatography–mass spectrometry and olfactometry
Leopold Jirovetz et al.
DOI 10.1016/s0021-9673(02)00376-xCITED BY VERIFIED CLAIMPrimary study
Analysis of Volatile Compounds Released during the Grinding of Roasted Coffee Beans Using Solid-Phase Microextraction
Masayuki Akiyama et al.
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf020724pCITED BY VERIFIED CLAIMPrimary study
Insights into the aroma profiles and characteristic aroma of ‘Honeycrisp’ apple (Malus × domestica)
Dan Yan et al.
DOI 10.1016/j.foodchem.2020.127074CITED BY VERIFIED CLAIMPrimary study
Characterization of the Key Aroma Compounds in Rape Honey by Means of the Molecular Sensory Science Concept
Brigitte Ruisinger & Peter Schieberle
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf3004477CITED BY VERIFIED CLAIMPrimary study
Primary odorants in popcorn
Peter Schieberle
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf00006a030CITED BY VERIFIED CLAIMPrimary study
Caramel odor: Contribution of volatile compounds according to their odor qualities to caramel typicality
Laurianne Paravisini et al.
DOI 10.1016/j.foodres.2014.01.009CITED BY VERIFIED CLAIMPrimary study
Comparative study of the aromatic profile of different kinds of wine cork stoppers
L. Culleré et al.
DOI 10.1016/j.foodchem.2008.05.089CITED BY VERIFIED CLAIMPrimary study
Volatile compounds of deep-oil fried, microwave-heated and oven-baked garlic slices
Tung Hsi Yu et al.
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf00029a023CITED BY VERIFIED CLAIMPrimary study
Response of Pediculus humanus capitis (Phthiraptera: Pediculidae) to Volatiles of Whole and Individual Components of the Human Scalp
F. G. Galassi et al.
DOI 10.1093/jme/tjx243CITED BY VERIFIED CLAIMPrimary study
Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds
Ryan F. LeBouf et al.
DOI 10.3389/fpubh.2020.561740CITED BY VERIFIED CLAIMPrimary study
Emissions from dryer vents during use of fragranced and fragrance-free laundry products
Nigel B. Goodman et al.
Air Quality, Atmosphere & Health
DOI 10.1007/s11869-018-0643-8CITED BY VERIFIED CLAIMPrimary study
Sensory Study on the Character Impact Odorants of Roasted Arabica Coffee
M. Czerny, F. Mayer & W. Grosch
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf980759iCITED BY VERIFIED CLAIMPrimary study
Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil
Masayoshi Sawamura et al.
DOI 10.1002/ffj.1604CITED BY VERIFIED CLAIMPrimary study
Odor‐Active Compounds in Rosemary (Salvia rosmarinus Spenn.) Essential Oils From Genotypes of Different Geographical Origin
Antonio Raffo et al.
DOI 10.1111/1750-3841.70786