SRC-MILK-2024 · PRIMARY

Identification of aroma-active compounds in milk by 2-dimensional gas chromatography-olfactometry-time-of-flight mass spectrometry combined with check-all-that-apply questions

Kexin Jiang, Aolin Yang, Zheting Zhang, Kunli Xu, Huiyu Kuang, Fanyu Meng & Bei Wang · Journal of Dairy Science

Lifecycleactive

Published2024-11

DOI10.3168/jds.2024-24813

Used by1 verified claim

CITATION CHECK

Title, journal, date and first author checked against the publisher’s Crossref record on 2026-10-02 (check run 36958508250). Publication date confirmed to the month. Open licence reported by the publisher: CC BY 4.0. SmellBook publishes only the citation and its own claim, never the work’s text.

LIFECYCLE REVIEW

Reviewed 2026-10-02 · corrections 0

TOPICS

milklactonesgas chromatography–olfactometry

CLAIMS USING THIS SOURCE1

CLM-MILK-001

Aroma-active compounds of milk ↗

Gas chromatography–olfactometry of pasteurised and UHT milks detected 48 aroma-active compounds, 11 of them key, and milky odour correlated positively with γ-dodecalactone and γ-nonanolactone.

Six commercial pasteurised and UHT milks; the lactone links are correlations, and raw milk was not studied.

EXTERNAL RECORD

Open the publisher / DOI record ↗

Permanent identifier smellbook:source:milk-aroma-2024 · Graph record (JSON)

Dataset history In the SmellBook dataset since Strategy Phase 349.