CLM-MILK-001 · VERIFIED
Gas chromatography–olfactometry of pasteurised and UHT milks detected 48 aroma-active compounds, 11 of them key, and milky odour correlated positively with γ-dodecalactone and γ-nonanolactone.
Six commercial pasteurised and UHT milks; the lactone links are correlations, and raw milk was not studied.
The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim. Abstract from Europe PMC (ebi.ac.uk/europepmc), check run 36955913407.
active · reviewed 2026-10-02 · corrections 0
Kexin Jiang, Aolin Yang, Zheting Zhang, Kunli Xu, Huiyu Kuang, Fanyu Meng & Bei Wang
DOI 10.3168/jds.2024-24813Permanent identifier smellbook:claim:aroma-active-compounds-of-milk · Graph record (JSON)
Dataset history In the SmellBook dataset since Strategy Phase 349.