VERIFIEDPRIMARY
Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis
Pengmeng Du, Honglun Yuan, Yayu Chen, Haihong Zhou, Youjin Zhang, Menglan Huang, Yiding Jiangfang, Rongxiu Su, Qiyu Chen, Jun Lai, Lingliang Guan, Yuanhao Ding, Haiyan Hu & Jie Luo
DOI 10.3390/metabo13010085