PUBLICATION YEAR
8 registered sources and 8 public claims.
Jenson George, Thoa Nguyen, David Williams, Craig Hardner, Garth Sanewski & Heather Eunice Smyth
Journal of Agricultural and Food Chemistry
DOI 10.1021/acs.jafc.2c08546Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Germana Borsetta, Giovanni Caprioli, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Agnese Santanatoglia, Gianni Sagratini, Sauro Vittori & Ahmed M. Mustafa
DOI 10.3390/molecules28155810Pengmeng Du, Honglun Yuan, Yayu Chen, Haihong Zhou, Youjin Zhang, Menglan Huang, Yiding Jiangfang, Rongxiu Su, Qiyu Chen, Jun Lai, Lingliang Guan, Yuanhao Ding, Haiyan Hu & Jie Luo
DOI 10.3390/metabo13010085Zoran S. Ilić, Žarko Kevrešan, Ljubomir Šunić, Ljiljana Stanojević, Lidija Milenković, Jelena Stanojević, Aleksandra Milenković & Dragan Cvetković
DOI 10.3390/horticulturae9060624Jahan Zaib Ashraf, Sandra Pati, Danial Fatchurrahman, Maria Luisa Amodio & Giancarlo Colelli
Frontiers in Sustainable Food Systems
DOI 10.3389/fsufs.2023.1178104Valentin Schierer, Cornelia Rieder-Gradinger & Erwin Rosenberg
DOI 10.3390/chemosensors11100543Shuang Li, Meijuan Hu, Yupei Tong, Zhangyi Xia, Yichao Tong, Yuqing Sun, Jiaxing Cao, Jianheng Zhang, Jinlin Liu, Shuang Zhao & Peimin He
DOI 10.1016/j.foodres.2023.112559Yajun Wu, Yan Liu, Peiji Liu, Luna Sun, Pengfei Song, Jianfei Peng, Ruikang Li, Ning Wei et al.
DOI 10.1016/j.envpol.2023.122022