SRC-SAGE-2023 · PRIMARY

Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (Salvia officinalis L.) Essential Oil

Zoran S. Ilić, Žarko Kevrešan, Ljubomir Šunić, Ljiljana Stanojević, Lidija Milenković, Jelena Stanojević, Aleksandra Milenković & Dragan Cvetković · Horticulturae

Lifecycleactive

Published2023-05-26

DOI10.3390/horticulturae9060624

Used by1 verified claim

CITATION CHECK

Title, journal, date and first author checked against the publisher’s Crossref record on 2026-10-02 (check run 36958508250). Publication date confirmed to the day. Open licence reported by the publisher: CC BY 4.0. SmellBook publishes only the citation and its own claim, never the work’s text.

LIFECYCLE REVIEW

Reviewed 2026-10-02 · corrections 0

TOPICS

sageSalvia officinalisessential oilthujone

CLAIMS USING THIS SOURCE1

CLM-SAGE-001

Thujone, camphor and cineole in sage oil ↗

Essential oil of wild and cultivated sage was dominated by cis-thujone, camphor and 1,8-cineole, in proportions that differed between wild and cultivated plants.

Salvia officinalis oils from one study; composition, not odour potency, and growing conditions such as shading shift the proportions.

EXTERNAL RECORD

Open the publisher / DOI record ↗

Permanent identifier smellbook:source:sage-oil-2023 · Graph record (JSON)

Dataset history In the SmellBook dataset since Strategy Phase 349.