CITED BY VERIFIED CLAIMReview of earlier studies
Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges
Aileen Pua et al.
DOI 10.1016/j.foodchem.2022.132971SOURCE TIER
REVIEW
20 public source records currently sit in this evidence tier.
CITED BY VERIFIED CLAIMReview of earlier studies
Green Leaf Volatiles—The Forefront of Plant Responses Against Biotic Attack
Kenji Matsui & Jurgen Engelberth
DOI 10.1093/pcp/pcac117CITED BY VERIFIED CLAIMReview of earlier studies
Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
M. Carmen González-Mas et al.
DOI 10.3389/fpls.2019.00012CITED BY VERIFIED CLAIMReview of earlier studies
Review of the Aroma Chemistry of Pineapple (Ananas comosus)
Jenson George, Thoa Nguyen, David Williams, Craig Hardner, Garth Sanewski & Heather Eunice Smyth
Journal of Agricultural and Food Chemistry
DOI 10.1021/acs.jafc.2c08546CITED BY VERIFIED CLAIMReview of earlier studies
Volatiles of Black Pepper Fruits (Piper nigrum L.)
Noura S. Dosoky et al.
DOI 10.3390/molecules24234244Caramelisation in food and beverages
Lothar W. Kroh
DOI 10.1016/0308-8146(94)90188-0CITED BY VERIFIED CLAIMReview of earlier studies
Rice Aroma and Flavor: A Literature Review
Elaine T. Champagne
DOI 10.1094/CCHEM-85-4-0445CITED BY VERIFIED CLAIMReview of earlier studies
Chemistry of bread aroma: A review
In Hee Cho & Devin G. Peterson
Food Science and Biotechnology
DOI 10.1007/s10068-010-0081-3CITED BY VERIFIED CLAIMReview of earlier studies
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review
Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Germana Borsetta, Giovanni Caprioli, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Agnese Santanatoglia, Gianni Sagratini, Sauro Vittori & Ahmed M. Mustafa
DOI 10.3390/molecules28155810CITED BY VERIFIED CLAIMReview of earlier studies
The Volatile Composition, Biosynthesis Pathways, Breeding Strategies, and Regulation Measures of Apple Aroma: A Review
Yuying Tang, Yijun Yao, Yangyun Wu & Shunbo Yang
DOI 10.3390/horticulturae11030310CITED BY VERIFIED CLAIMReview of earlier studies
Aroma-active compounds of butter: a review
Silvia Mallia, Felix Escher & Hedwig Schlichtherle-Cerny
European Food Research and Technology
DOI 10.1007/s00217-006-0555-yCITED BY VERIFIED CLAIMReview of earlier studies
Volatile compounds of fresh and processed garlic (Review)
Kazuki Abe, Yoji Hori & Takao Myoda
Experimental and Therapeutic Medicine
DOI 10.3892/etm.2019.8394CITED BY VERIFIED CLAIMReview of earlier studies
How Biological and Environmental Factors Affect the Quality of Lavender Essential Oils
Christos N. Hassiotis & Konstantinos E. Vlachonasios
DOI 10.3390/physiologia5010011CITED BY VERIFIED CLAIMReview of earlier studies
Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health
José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera, Moisés Martínez-Velázquez & Hugo Espinosa-Andrews
DOI 10.3390/molecules26216387CITED BY VERIFIED CLAIMReview of earlier studies
Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities
Christy E. Manyi-Loh, Roland N. Ndip & Anna M. Clarke
International Journal of Molecular Sciences
DOI 10.3390/ijms12129514CITED BY VERIFIED CLAIMReview of earlier studies
Volatile Flavor Compounds in Yogurt: A Review
Hefa Cheng
Critical Reviews in Food Science and Nutrition
DOI 10.1080/10408390903044081CITED BY VERIFIED CLAIMReview of earlier studies
Fresh Squeezed Orange Juice Odor: A Review
Pilar Ruiz Perez-Cacho & Russell L. Rouseff
Critical Reviews in Food Science and Nutrition
DOI 10.1080/10408390701638902CITED BY VERIFIED CLAIMReview of earlier studies
A review of volatile compounds in edible macroalgae
Shuang Li, Meijuan Hu, Yupei Tong, Zhangyi Xia, Yichao Tong, Yuqing Sun, Jiaxing Cao, Jianheng Zhang, Jinlin Liu, Shuang Zhao & Peimin He
DOI 10.1016/j.foodres.2023.112559CITED BY VERIFIED CLAIMReview of earlier studies
Chapter 4 Maple Syrup—Production, Composition, Chemistry, and Sensory Characteristics
Timothy D. Perkins & Abby K. van den Berg
Advances in Food and Nutrition Research
DOI 10.1016/s1043-4526(08)00604-9CITED BY VERIFIED CLAIMReview of earlier studies
Menthol: A simple monoterpene with remarkable biological properties
Guy P.P. Kamatou, Ilze Vermaak, Alvaro M. Viljoen & Brian M. Lawrence
DOI 10.1016/j.phytochem.2013.08.005