VERIFIEDREVIEW
Rice Aroma and Flavor: A Literature Review
Elaine T. Champagne
DOI 10.1094/CCHEM-85-4-0445PUBLICATION YEAR
2008
1 registered source and 1 public claim.
CLAIMS1
Cooked rice aroma and 2-acetyl-1-pyrrolineCLM-RICE-001↗PUBLICATION YEAR
1 registered source and 1 public claim.
Elaine T. Champagne
DOI 10.1094/CCHEM-85-4-0445