CITED BY VERIFIED CLAIMReview of earlier studies
Volatiles of Black Pepper Fruits (Piper nigrum L.)
Noura S. Dosoky et al.
DOI 10.3390/molecules24234244EVIDENCE PUBLISHER
Molecules
10 registered sources currently support 10 public claims.
CITED BY VERIFIED CLAIMPrimary study
Identification of the Key Aroma Compounds in Condensed Hardwood Smoke
Timothy Vazquez, Edisson Tello & Devin G. Peterson
DOI 10.3390/molecules30030720CITED BY VERIFIED CLAIMPrimary study
Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study
Zoé Deuscher, Karine Gourrat, Marie Repoux, Renaud Boulanger, Hélène Labouré & Jean-Luc Le Quéré
DOI 10.3390/molecules25081809CITED BY VERIFIED CLAIMReview of earlier studies
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review
Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Germana Borsetta, Giovanni Caprioli, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Agnese Santanatoglia, Gianni Sagratini, Sauro Vittori & Ahmed M. Mustafa
DOI 10.3390/molecules28155810CITED BY VERIFIED CLAIMPrimary study
Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages
Xiaoyang Zhu, Qiumian Li, Jun Li, Jun Luo, Weixin Chen & Xueping Li
DOI 10.3390/molecules23102456CITED BY VERIFIED CLAIMPrimary study
Volatile Compounds Profiling of Fresh R. alba L. Blossom by Headspace—Solid Phase Microextraction and Gas Chromatography
Daniela Antonova-Nedeltcheva, Ana Dobreva, Kamelia Gechovska & Liudmil Antonov
DOI 10.3390/molecules30153102CITED BY VERIFIED CLAIMPrimary study
Volatiles Emitted at Different Flowering Stages of Jasminum sambac and Expression of Genes Related to α-Farnesene Biosynthesis
Ying Yu, Shiheng Lyu, Dan Chen, Yi Lin, Jianjun Chen, Guixin Chen & Naixing Ye
DOI 10.3390/molecules22040546CITED BY VERIFIED CLAIMReview of earlier studies
Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health
José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera, Moisés Martínez-Velázquez & Hugo Espinosa-Andrews
DOI 10.3390/molecules26216387CITED BY VERIFIED CLAIMPrimary study
Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination
Imaël Henri Nestor Bassolé et al.
DOI 10.3390/molecules15117825CITED BY VERIFIED CLAIMPrimary study
Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O
Yu Qiao et al.
DOI 10.3390/molecules13061333CLAIMS10
Black pepper has a complex volatile profileCLM-PEPPER-001↗Phenolic odorants in hardwood smokeCLM-WOODSMOKE-001↗Odorants that distinguish dark chocolatesCLM-CHOCOLATE-001↗Volatile classes behind strawberry aromaCLM-STRAWBERRY-001↗Predominant banana volatiles during ripeningCLM-BANANA-001↗Main volatiles of fresh white oil-bearing roseCLM-ROSE-001↗Volatiles emitted by Jasminum sambac flowersCLM-JASMINE-001↗Eugenol in clove essential oilCLM-CLOVE-001↗Menthol and isomenthone in peppermint oilCLM-PEPPERMINT-001↗Aroma-active compounds of sweet orange peel oilCLM-ORANGEPEEL-001↗