VERIFIEDPRIMARY
Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study
Zoé Deuscher, Karine Gourrat, Marie Repoux, Renaud Boulanger, Hélène Labouré & Jean-Luc Le Quéré
DOI 10.3390/molecules25081809PUBLICATION YEAR
2020
3 registered sources and 3 public claims.
VERIFIEDPRIMARY
Characterization of the key aroma compounds in aged Zhenjiang aromatic vinegar by gas chromatography-olfactometry-mass spectrometry, quantitative measurements, aroma recombination and omission experiments
Zhilei Zhou, Dongzhen Jian, Min Gong, Shenghu Zhu, Guoquan Li, Si Zhang, Fang Zhong & Jian Mao
DOI 10.1016/j.foodres.2020.109434VERIFIEDPRIMARY
Chemical analysis and origin of the smell of line-dried laundry
Silvia Pugliese, Malte Frydenlund Jespersen, Jakob Boyd Pernov, Justin Shenolikar, Jesper Nygaard, Ole John Nielsen & Matthew S. Johnson
DOI 10.1071/EN19206CLAIMS3
Odorants that distinguish dark chocolatesCLM-CHOCOLATE-001↗Key aroma compounds of an aged vinegarCLM-VINEGAR-001↗Volatiles from line-dried laundryCLM-LAUNDRY-001↗