PUBLICATION YEAR

2017

1 registered source and 1 public claim.

VERIFIEDPRIMARY

Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC–Olfactometry

Journal of Agricultural and Food Chemistry

2017-05-10DOI 10.1021/acs.jafc.7b00559

Registry record ↗External source ↗

CLAIMS1

Ginger contains multiple aroma-active volatilesCLM-GINGER-001↗