VERIFIEDPRIMARY
Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC–Olfactometry
Journal of Agricultural and Food Chemistry
DOI 10.1021/acs.jafc.7b00559CLM-GINGER-001 · VERIFIED
Ginger contains multiple aroma-active volatiles
Gas chromatography–olfactometry studies of ginger have identified multiple aroma-active volatile compounds, including several especially potent odorants.
Supports a multi-compound aroma basis in ginger; it does not imply identical composition across fresh, dried or processed ginger.
active · reviewed 2026-09-22 · corrections 0
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