VERIFIEDPRIMARY
Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages
Xiaoyang Zhu, Qiumian Li, Jun Li, Jun Luo, Weixin Chen & Xueping Li
DOI 10.3390/molecules23102456PUBLICATION YEAR
2018
2 registered sources and 2 public claims.
VERIFIEDPRIMARY
Comparison of fresh watermelon juice aroma characteristics of five varieties based on gas chromatography-olfactometry-mass spectrometry
Ye Liu, Congcong He & Huanlu Song
DOI 10.1016/j.foodres.2018.02.022CLAIMS2
Predominant banana volatiles during ripeningCLM-BANANA-001↗C9 aldehydes in watermelon aromaCLM-WATERMELON-001↗