CITED BY VERIFIED CLAIMPrimary study
Material Degradomics: On the Smell of Old Books
Matija Strlič et al.
DOI 10.1021/ac9016049PUBLICATION YEAR
2009
4 registered sources and 5 public claims.
CITED BY VERIFIED CLAIMPrimary study
Odor-Active Compounds in Cardboard
Michael Czerny & Andrea Buettner
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf901435nCITED BY VERIFIED CLAIMReview of earlier studies
Chapter 4 Maple Syrup—Production, Composition, Chemistry, and Sensory Characteristics
Timothy D. Perkins & Abby K. van den Berg
Advances in Food and Nutrition Research
DOI 10.1016/s1043-4526(08)00604-9CITED BY VERIFIED CLAIMPrimary study
Comparative study of the aromatic profile of different kinds of wine cork stoppers
L. Culleré et al.
DOI 10.1016/j.foodchem.2008.05.089CLAIMS5
Old-book aroma and paper degradation volatilesCLM-OLDBOOK-001↗Odorants of cardboardCLM-CARDBOARD-001↗How maple syrup gets its flavourCLM-MAPLE-001↗Known volatile degradation products of paperCLM-OLDBOOK-002↗How natural cork stoppers were describedCLM-CORK-002↗