SRC-NUTMEG-2015 · PRIMARY

Comparison of Essential Oils Obtained from Different Extraction Techniques as an Aid in Identifying Aroma Significant Compounds of Nutmeg (Myristica Fragrans)

Suchandra Chatterjee, Sumit Gupta & Prasad. S. Variyar · Natural Product Communications

Lifecycleactive

Published2015-08

DOI10.1177/1934578x1501000833

Used by1 verified claim

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Title, journal, date and first author checked against the publisher’s Crossref record on 2026-10-03 (check run 37117547531). Publication date confirmed to the month. The publisher reported no open licence for the work. SmellBook publishes only the citation and its own claim, never the work’s text.

LIFECYCLE REVIEW

Reviewed 2026-10-03 · corrections 0

TOPICS

nutmegessential oilgas chromatography–olfactometrysabinene

CLAIMS USING THIS SOURCE1

CLM-NUTMEG-001

Terpenes behind the characteristic nutmeg odour ↗

Gas chromatography–olfactometry of nutmeg oils linked sabinene, α-pinene and β-pinene to the spice's distinctive note, and high odour activity values established the role of sabinene and α-pinene in imparting its characteristic odour.

Nutmeg essential oils and headspace volatiles from several extraction methods.

EXTERNAL RECORD

Open the publisher / DOI record ↗

Permanent identifier smellbook:source:nutmeg-aroma-2015 · Graph record (JSON)

Dataset history In the SmellBook dataset since Strategy Phase 389.