CITED BY VERIFIED CLAIMPrimary study
Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds
Ryan F. LeBouf et al.
DOI 10.3389/fpubh.2020.561740EVIDENCE PUBLISHER
Frontiers in Public Health
1 registered source currently support 1 public claim.
CLAIMS1
Diacetyl and 2,3-pentanedione in air sampled on café baristasCLM-COFFEESHOP-001↗