SRC-BLACKTEA-2022 · PRIMARY

Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis

Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan & Wenjie Zhang · Foods

Lifecycleactive

Published2022-06-14

DOI10.3390/foods11121740

Used by1 verified claim

CITATION CHECK

Title, journal, date and first author checked against the publisher’s Crossref record on 2026-10-02 (check run 36958508250). Publication date confirmed to the day. Open licence reported by the publisher: CC BY 4.0. SmellBook publishes only the citation and its own claim, never the work’s text.

LIFECYCLE REVIEW

Reviewed 2026-10-02 · corrections 0

TOPICS

black teaβ-damascenonelinaloolomission test

CLAIMS USING THIS SOURCE1

CLM-BLACKTEA-001

Key odorants of sun-dried black tea ↗

Aroma recombination and omission tests confirmed (E)-β-damascenone, β-ionone, dihydro-β-ionone, linalool and geraniol as key odour-active compounds of a sun-dried black tea.

One sun-dried black tea; black tea aroma varies with cultivar, origin and processing.

EXTERNAL RECORD

Open the publisher / DOI record ↗

Permanent identifier smellbook:source:black-tea-odorants-2022 · Graph record (JSON)

Dataset history In the SmellBook dataset since Strategy Phase 349.