SRC-RUBBER-2019 · PRIMARY

Quantification of VOCs and the development of odour wheels for rubber processing

Nor H. Kamarulzaman, Nhat Le-Minh, Ruth M. Fisher & Richard M. Stuetz · Science of The Total Environment

Lifecycleactive

Published2019-03

DOI10.1016/j.scitotenv.2018.11.451

Used by1 verified claim

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Title, journal, date and first author checked against the publisher’s Crossref record on 2026-10-03 (check run 37117547531). Publication date confirmed to the month. The publisher reported no open licence for the work. SmellBook publishes only the citation and its own claim, never the work’s text.

LIFECYCLE REVIEW

Reviewed 2026-10-03 · corrections 0

TOPICS

rubbernatural rubberodour wheelvolatile fatty acids

CLAIMS USING THIS SOURCE1

CLM-RUBBER-001

Odorants released during rubber processing ↗

Headspace analysis of 14 rubber types at the drying temperature used in rubber processing found volatile fatty acids such as acetic, propanoic, butanoic, pentanoic and hexanoic acids often above their odour detection thresholds, along with odorous trimethylamine, p-cresol, indole and phenol.

Natural rubber during processing and storage, not finished rubber products.

EXTERNAL RECORD

Open the publisher / DOI record ↗

Permanent identifier smellbook:source:rubber-processing-odour-2019 · Graph record (JSON)

Dataset history In the SmellBook dataset since Strategy Phase 389.