VERIFIEDPRIMARY
Sweet corn aroma, chemical components and relative importance in the overall flavor response
L. F. Flora & R. C. Wiley
DOI 10.1111/j.1365-2621.1974.tb17976.xPUBLICATION YEAR
1974
1 registered source and 1 public claim.
CLAIMS1
Dimethyl sulfide in cooked sweet cornCLM-SWEETCORN-001↗