CITED BY VERIFIED CLAIMPrimary study
Contribution of volatile compounds to mango (Mangifera indica L.) aroma
Jorge A. Pino & J. Mesa
DOI 10.1002/ffj.1703PUBLICATION YEAR
2006
8 registered sources and 10 public claims.
CITED BY VERIFIED CLAIMPrimary study
Identification of key volatiles responsible for odour quality differences in popped popcorn of selected hybrids
Donkeun Park & Joseph A. Maga
DOI 10.1016/j.foodchem.2005.08.019CITED BY VERIFIED CLAIMPrimary study
Identification of the Key Aroma Compounds in Cocoa Powder Based on Molecular Sensory Correlations
Felix Frauendorfer & Peter Schieberle
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf060728kCITED BY VERIFIED CLAIMPrimary study
Changes in the Volatile Compounds and Chemical and Physical Properties of Kuerle Fragrant Pear (Pyrus serotina Reld) during Storage
Ji Luan Chen, Ji Hong Wu, Qiang Wang, Hui Deng & Xiao Song Hu
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf061089gCITED BY VERIFIED CLAIMPrimary study
Analysis of volatile compounds emitted from fresh Syringa oblata flowers in different florescence by headspace solid-phase microextraction–gas chromatography–mass spectrometry
Zu-Guang Li, Maw-Rong Lee & De-Long Shen
DOI 10.1016/j.aca.2006.01.074CITED BY VERIFIED CLAIMPrimary study
Cleaning products and air fresheners: emissions and resulting concentrations of glycol ethers and terpenoids
B. C. Singer, H. Destaillats, A. T. Hodgson & W. W. Nazaroff
DOI 10.1111/j.1600-0668.2005.00414.xCITED BY VERIFIED CLAIMPrimary study
The Two Odors of Iron when Touched or Pickled: (Skin) Carbonyl Compounds and Organophosphines
Dietmar Glindemann, Andrea Dietrich, Hans-Joachim Staerk & Peter Kuschk
Angewandte Chemie International Edition
DOI 10.1002/anie.200602100CITED BY VERIFIED CLAIMPrimary study
Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil
Masayoshi Sawamura et al.
DOI 10.1002/ffj.1604CLAIMS10
Many volatiles may contribute to mango aromaCLM-MANGO-001↗Volatiles linked to popcorn aromaCLM-POPCORN-001↗Key odorants of cocoa powderCLM-COCOA-001↗Dominant volatiles of fragrant pearsCLM-PEAR-001↗Characteristic scent compounds of lilac flowersCLM-LILAC-001↗Terpenoids released by cleaning productsCLM-CLEANING-001↗The metallic smell of touched ironCLM-IRON-001↗Odorants with the highest odour activity in cocoa powderCLM-COCOA-002↗Compounds potentially most important to mango aromaCLM-MANGO-002↗Bergamot-like odour components of bergamot essential oilCLM-BERGAMOT-001↗