VERIFIEDPRIMARY
Contribution of volatile compounds to mango (Mangifera indica L.) aroma
Jorge A. Pino & J. Mesa
DOI 10.1002/ffj.1703CLM-MANGO-001 · VERIFIED
Mango aroma is multi-compound and cultivar-dependent
Mango aroma arises from multiple odor-active volatile compounds rather than one single defining molecule, and the relative contribution of those compounds varies across cultivars.
Supports a multi-compound, cultivar-dependent aroma model; it does not define one universal mango volatile profile.
active · reviewed 2026-09-22 · corrections 0
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