{"schemaVersion":"1.0","generatedAt":"2026-09-22","licence":{"status":"not-yet-granted","spdx":null,"statement":"No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published."},"node":{"entityType":"claim","urn":"smellbook:claim:mango-multi-compound-aroma","key":"mango-multi-compound-aroma","label":"Many volatiles may contribute to mango aroma","description":"From odour detection thresholds and concentrations in 20 mango cultivars, a study named the compounds potentially most important to mango aroma, noted that numerous other volatiles may also contribute, and stated that sensory studies are needed to determine the volatiles truly defining mango aroma.","scope":"Odour activity values only, with no sensory test; the study names no single defining molecule and does not report how the aroma differs between cultivars.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/mango-multi-compound-aroma","attribution":"SmellBook (https://smellbook.com)"},"outgoing":[{"relation":"cites-source","label":"cites source","entity":"smellbook:source:mango-aroma-2006","entityLabel":"Contribution of volatile compounds to mango (Mangifera indica L.) aroma","record":"/data/graph/source/mango-aroma-2006.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-MANGO-001].sourceIds","evidenceClass":"editorial"}]},{"relation":"claim-about","label":"claim about","entity":"smellbook:smell:mango","entityLabel":"Mango","record":"/data/graph/smell/mango.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-MANGO-001].smellSlugs","evidenceClass":"editorial"}]}],"incoming":[],"corrections":[{"id":"COR-0008","publishedOn":"2026-10-09","permanentIds":["smellbook:claim:mango-multi-compound-aroma"],"kind":"factual","summary":"The claim said mango aroma arises from many compounds whose contribution varies across cultivars. Its source estimated the potentially most important compounds from odour activity values in 20 cultivars, said sensory studies are needed to determine the volatiles truly defining mango aroma, and did not report differences between cultivars, so the claim now says that.","basis":"CLM-MANGO-001"}],"citation":null,"boundary":"Edges are typed and unweighted; none is a similarity, recommendation or personalization score. Browser-local Personal SmellBook data is never part of this export."}