01SENSORY ASSOCIATIONSCULTURAL
- Color
- Mango orange
- Texture
- Soft juicy flesh
- Temperature
- Fresh
- Sound
- Fruit sliced
SB-0152
SmellBook editorialCULTURALRevision 2
Mango
A rich tropical fruit smell with juicy, sweet, green and floral associations.
ATLAS POSITION152 / 200
MILESTONEAtlas 200
PRIMARY CATEGORYFood & Drink
PUBLIC TYPESource
PROFILE STATUScomplete
CULTURAL3associations / context
EXPERIMENTAL2nearby / prototype structure
VERIFIED1published source-backed claims
Source registry ↗02FEELS LIKECULTURAL
summerjoyholiday
Associations can vary strongly by person, place and culture.
03CONTEXTCULTURAL
fresh fruitmarketsmoothie
04NEARBYEXPERIMENTAL
Early editorial relationships, not a live graph ranking.
05SCIENCE & SOURCESEXPERIMENTAL
VERIFIEDCLM-MANGO-001 ↗
Mango aroma arises from multiple odor-active volatile compounds rather than one single defining molecule, and the relative contribution of those compounds varies across cultivars.
Supports a multi-compound, cultivar-dependent aroma model; it does not define one universal mango volatile profile.
VERIFIEDPRIMARY
Contribution of volatile compounds to mango (Mangifera indica L.) aroma
Jorge A. Pino & J. Mesa
DOI 10.1002/ffj.1703WHERE THIS SMELL APPEARS
One profile can belong to many routes.
These links are editorial navigation across the public atlas—not live graph scores.
Mango varies strongly across cultivar and ripeness; this profile represents the familiar ripe-fruit experience.
EDITORIAL REVISIONRevision 2
Added VERIFIED mango-aroma evidence provenance.
Created 2026-09-22 · Updated 2026-09-22EVIDENCE MATTERS
A profile can contain different kinds of knowledge.
SmellBook separates cultural association, community perception, verified evidence, prediction and experimental relationships rather than presenting them as the same thing. Read the evidence guide ↗ See evidence coverage ↗