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SmellBook editorialCULTURALRevision 2

Bergamot

Also known as Bergamot Peel

A bright citrus direction often perceived as fresher, greener and more aromatic than sweet orange.

citrusgreenaromaticbright
ATLAS POSITION012 / 200
MILESTONEIconic 100
PRIMARY CATEGORYFood & Drink
PUBLIC TYPESource
PROFILE STATUScomplete
COLORYellow greenTEXTUREFine citrus mistSOUNDLight glass chimeTEMPERATUREFresh
CULTURAL3associations / context
EXPERIMENTAL2nearby / prototype structure
VERIFIED1published source-backed claims
Source registry ↗
Color
Yellow green
Texture
Fine citrus mist
Temperature
Fresh
Sound
Light glass chime
clarityliftenergy

Associations can vary strongly by person, place and culture.

citrus peeltea associationfragrance opening

Citrus peel aroma is strongly associated with volatile essential-oil compounds in the rind, with terpene-rich compositions that vary across citrus species.

Supports citrus-peel volatile chemistry; it does not imply orange, lemon and bergamot peel smell identical.

WHERE THIS SMELL APPEARS

One profile can belong to many routes.

These links are editorial navigation across the public atlas—not live graph scores.

PROFILE NOTE

Bergamot sits naturally between botanical source, food association and fragrance vocabulary.

EDITORIAL REVISIONRevision 2

Added VERIFIED citrus-peel evidence provenance.

Created 2026-09-22 · Updated 2026-09-22

EVIDENCE MATTERS

A profile can contain different kinds of knowledge.

SmellBook separates cultural association, community perception, verified evidence, prediction and experimental relationships rather than presenting them as the same thing. Read the evidence guide ↗ See evidence coverage ↗