{"kind":"smellbook-citation-package","schemaVersion":"1.0","entry":{"name":"Bergamot","recordId":"SB-0012","urn":"smellbook:smell:bergamot","resolver":"https://smellbook.com/id/smell/bergamot","url":"https://smellbook.com/smells/bergamot","revision":4,"updatedAt":"2026-10-25"},"cite":{"text":"SmellBook. (2026). Bergamot (revision 4, 2026-10-25). SmellBook Public Atlas. smellbook:smell:bergamot. https://smellbook.com/smells/bergamot","bibtex":"@misc{smellbook_bergamot_r4,\n  author = {{SmellBook}},\n  title = {Bergamot},\n  year = {2026},\n  note = {SmellBook Public Atlas, revision 4, 2026-10-25, smellbook:smell:bergamot},\n  url = {https://smellbook.com/smells/bergamot}\n}","ris":"TY  - ENCYC\nID  - smellbook-bergamot-r4\nTI  - Bergamot\nAU  - SmellBook\nT2  - SmellBook Public Atlas\nPY  - 2026\nDA  - 2026/10/25\nET  - revision 4\nUR  - https://smellbook.com/smells/bergamot\nN1  - SB-0012; smellbook:smell:bergamot; resolver https://smellbook.com/id/smell/bergamot\nER  - "},"dataset":{"release":"2026-11-11","export":"https://smellbook.com/data/graph-export.json","sha256":"6e1112d672ccd0f7b5a892a2dde1dbb45f737814a338891970d3a4e25ba72e18","releases":"https://smellbook.com/dataset-releases"},"evidence":[{"evidenceClass":"scientific","label":"Scientific evidence","claims":[{"id":"CLM-CITRUS-001","urn":"smellbook:claim:citrus-peel-volatile-oils","resolver":"https://smellbook.com/id/claim/citrus-peel-volatile-oils","title":"Volatile compounds of citrus rind oils","text":"A review of the volatile composition of the rind essential oil of the ten most studied citrus species, including sweet orange, lemon and bergamot, reports that most of the 49 volatile compounds found in all ten species are terpenoids, and that their volatile composition arranges the species in three clusters.","scope":"Composition of rind oils and extracts, not odour: the review does not describe how the peels smell, and it does not imply that orange, lemon and bergamot peel smell alike.","supportCheck":{"method":"corrected-to-abstract","description":"An editor read the abstract, found the claim said more than it supports, and narrowed the claim; the correction notice records what changed."},"sources":[{"id":"SRC-CITRUS-2019","urn":"smellbook:source:citrus-volatiles-2019","resolver":"https://smellbook.com/id/source/citrus-volatiles-2019","kind":"REVIEW","title":"Volatile Compounds in Citrus Essential Oils: A Comprehensive Review","authors":"M. Carmen González-Mas et al.","publisher":"Frontiers in Plant Science","date":"2019-02-05","doi":"10.3389/fpls.2019.00012","url":"https://doi.org/10.3389/fpls.2019.00012","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-02","dateConfirmedTo":"day"}}]},{"id":"CLM-BERGAMOT-001","urn":"smellbook:claim:bergamot-like-odour-components-of-bergamot-essential-oil","resolver":"https://smellbook.com/id/claim/bergamot-like-odour-components-of-bergamot-essential-oil","title":"Bergamot-like odour components of bergamot essential oil","text":"In bergamot (Citrus bergamia) essential oil produced in Reggio Calabria, Italy, gas chromatography–olfactometry with aroma extraction dilution analysis found (Z)-limonene oxide, decanal, linalyl acetate and geraniol to be bergamot-like odour components, and these four together with eight other components gave an aroma model of bergamot odour, scored 7.1 for similarity on a nine-point sensory test.","scope":"One essential oil produced in Reggio Calabria; the abstract does not say whether it is peel oil or how it was obtained. The aroma model was judged with a nine-point similarity score and is not a full recombination of the oil. Not every bergamot oil, and not perfumes containing bergamot.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-BERGAMOT-2006","urn":"smellbook:source:bergamot-essential-oil-odour-components-2006","resolver":"https://smellbook.com/id/source/bergamot-essential-oil-odour-components-2006","kind":"PRIMARY RESEARCH","title":"Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil","authors":"Masayoshi Sawamura et al.","publisher":"Flavour and Fragrance Journal","date":"2006-07","doi":"10.1002/ffj.1604","url":"https://doi.org/10.1002/ffj.1604","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-25","dateConfirmedTo":"month"}}]}]}],"evidenceBoundary":"Claims are grouped by evidence class and never merged. A historical claim records what its source wrote, about its own time, an earlier time or a time it does not state; it does not describe the present. PREDICTED links are never VERIFIED and are not included.","rights":{"licenceStatus":"not-yet-granted","note":"Citing an entry or dataset records what was read; it does not grant a licence. No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published.","sourceText":"No text from any source is included: only citations, passage locations and SmellBook's own wording."},"provenance":{"record":"https://smellbook.com/data/smells/bergamot.json","history":"https://smellbook.com/data/entity-history.json","methodology":"https://smellbook.com/methodology"}}