PUBLICATION YEAR

2014

1 registered source and 1 public claim.

VERIFIEDPRIMARY

Free and glycosidically bound aroma compounds in cherry (Prunus avium L.)

Ya-Qin Wen, Fei He, Bao-Qing Zhu, Yi-Bin Lan, Qiu-Hong Pan, Chun-You Li, Malcolm J. Reeves & Jun Wang

2014-06DOI 10.1016/j.foodchem.2013.11.092

CLAIMS1