VERIFIEDPRIMARY
Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study
Zoé Deuscher, Karine Gourrat, Marie Repoux, Renaud Boulanger, Hélène Labouré & Jean-Luc Le Quéré
DOI 10.3390/molecules25081809EVIDENCE TOPIC
gas chromatography–olfactometry
3 public source records currently support 3 VERIFIED claims in this topic.
SOURCES3
VERIFIEDPRIMARY
Identification of aroma-active compounds in milk by 2-dimensional gas chromatography-olfactometry-time-of-flight mass spectrometry combined with check-all-that-apply questions
Kexin Jiang, Aolin Yang, Zheting Zhang, Kunli Xu, Huiyu Kuang, Fanyu Meng & Bei Wang
DOI 10.3168/jds.2024-24813VERIFIEDPRIMARY
Follow your nose ‐ Traveling the world of odorants in new cars
Florian Buchecker, Adina Baum, Helene M. Loos & Andrea Buettner
DOI 10.1111/ina.13014VERIFIED PROFILES IN THIS TOPIC3