Printed from smellbook.com/smells/lilac. This printout keeps the entry for Lilac itself: its description, reference card, Connections, questions, evidence, related smells, record details, states, names and citation. It leaves out your own notes, the map, the lists of paths, routes, stories and fragrance directions, and the lists headed “Also linked to” (other entries that share its place or material) and “Linked from”; they are on the page online. The entries this one links to are still printed under Connections and Related smells.
Categories and types group entries for browsing; they are editorial, not evidence. How smells are grouped.
Lilac
A soft spring floral smell with sweet, green and powdery associations.
Its type, Source, means the smell is named after “a physical origin that can contribute a smell”; it is not an evidence source, such as a study or a book. The origin page for Lilac (the plant, not this smell entry) lists every smell recorded as coming from it.
Links SmellBook records for this entry: what it comes from, where you meet it, molecules, related smells and comparisons. EDITORIAL links are chosen by SmellBook editors and VERIFIED links come from VERIFIED claims. Nothing here is a ranking, and a molecule is not presented as the cause of the smell.
QUESTIONS ABOUT LILAC
Lilac, question by question
What does lilac smell like? EDITORIAL
Lilac is soft, sweet and floral, with a powdery note and a fresh green lift from leaves and stems. The scent is gentle up close but carries well on warm, still air. Fresh blooms smell lighter and almost watery; as they fade the sweetness turns heavier. Some people compare it to hyacinth or to old-fashioned soaps and talc.
It is met in spring gardens and parks where lilac shrubs bloom, along hedgerows and fences, and in vases of cut flowers indoors. The scent often drifts over walls on warm evenings in late spring.
One VERIFIED scientific claim from one published source is recorded for this entry: Characteristic scent compounds of lilac flowers. This claim says only what its source supports, in the scope shown with it.
The scientific study behind this evidence is chemistry or emission work, not a study of how the smell is perceived.
2 molecules are named in this claim; see the evidence for the role the claim gives them. Each molecule this claim names has only the role the claim states.
How do people describe it, and what is it compared with? EDITORIAL
Lilac is a botanical and cultural floral reference with strong spring associations.
Answers marked EDITORIAL are written by SmellBook editors to describe the experience and add no scientific fact. Answers marked VERIFIED point to claims on published sources, checked against each source's own summary where one was available (each claim's page says how); what each claim supports is in its own text and scope.
01WHAT THE EVIDENCE SAYSVERIFIED
What the evidence supports
This one VERIFIED scientific claim, from one source, covers the chemistry reported. How the scientific evidence was produced: chemical composition. This claim says only what its source supports, in the scope shown with it.
What is editorial
The description, smell words, associations and related smells on this page are written by SmellBook's editors and labelled EDITORIAL or CULTURAL; a claim below does not make them VERIFIED.
Headspace analysis of fresh Syringa oblata flowers found the four lilac aldehydes and four lilac alcohols to be the characteristic components of their scent, alongside abundant volatiles such as α-pinene, linalool and the farnesenes.
One lilac species, in white and purple varieties; composition, not odour potency.
How this was found: Chemical composition. Compounds were identified or measured, without any assessment of their odour. Source: primary study; chemistry work.
Analysis of volatile compounds emitted from fresh Syringa oblata flowers in different florescence by headspace solid-phase microextraction–gas chromatography–mass spectrometry
Each step is a relationship SmellBook editors recorded in the knowledge graph, named as it is published there. Paths are not ranked or personalised, and they do not mean the smells smell alike.
Each step is a molecule that a VERIFIED claim names for both smells, in whatever role the claims state. Sharing a molecule does not mean two smells smell alike.
CULTURAL: This entry's associations depend on context, language, memory or culture; its description and smell words are editorial. It says nothing about research or historical evidence; evidence for this entry is shown separately: VERIFIED.
cutEDITORIALThe entry records a setting in this state. (“cut flowers”)
A state says how an entry is met, such as wet, aged or roasted. It does not create a new smell, and it adds no scientific fact by itself: states marked EDITORIAL come from the entry's own records, and only those marked VERIFIED are reported by a VERIFIED claim.
Names and identity for Lilac
How this entry is identified and named, for citing it or matching it with other records.
@misc{smellbook_lilac_r3,
author = {{SmellBook}},
title = {Lilac},
year = {2026},
note = {SmellBook Public Atlas, revision 3, 2026-10-06, smellbook:smell:lilac},
url = {https://smellbook.com/smells/lilac}
}
TY - ENCYC
ID - smellbook-lilac-r3
TI - Lilac
AU - SmellBook
T2 - SmellBook Public Atlas
PY - 2026
DA - 2026/10/06
ET - revision 3
UR - https://smellbook.com/smells/lilac
N1 - SB-0064; smellbook:smell:lilac; resolver https://smellbook.com/id/smell/lilac
ER -
The citation names revision 3 of 2026-10-06, so a reader can tell exactly which version was cited. Citing records what was read; it does not grant a licence.
PROFILE NOTE
Lilac is a botanical and cultural floral reference with strong spring associations.