{"kind":"smellbook-citation-package","schemaVersion":"1.0","entry":{"name":"Lilac","recordId":"SB-0064","urn":"smellbook:smell:lilac","resolver":"https://smellbook.com/id/smell/lilac","url":"https://smellbook.com/smells/lilac","revision":3,"updatedAt":"2026-10-06"},"cite":{"text":"SmellBook. (2026). Lilac (revision 3, 2026-10-06). SmellBook Public Atlas. smellbook:smell:lilac. https://smellbook.com/smells/lilac","bibtex":"@misc{smellbook_lilac_r3,\n  author = {{SmellBook}},\n  title = {Lilac},\n  year = {2026},\n  note = {SmellBook Public Atlas, revision 3, 2026-10-06, smellbook:smell:lilac},\n  url = {https://smellbook.com/smells/lilac}\n}","ris":"TY  - ENCYC\nID  - smellbook-lilac-r3\nTI  - Lilac\nAU  - SmellBook\nT2  - SmellBook Public Atlas\nPY  - 2026\nDA  - 2026/10/06\nET  - revision 3\nUR  - https://smellbook.com/smells/lilac\nN1  - SB-0064; smellbook:smell:lilac; resolver https://smellbook.com/id/smell/lilac\nER  - "},"dataset":{"release":"2026-11-11","export":"https://smellbook.com/data/graph-export.json","sha256":"6e1112d672ccd0f7b5a892a2dde1dbb45f737814a338891970d3a4e25ba72e18","releases":"https://smellbook.com/dataset-releases"},"evidence":[{"evidenceClass":"scientific","label":"Scientific evidence","claims":[{"id":"CLM-LILAC-001","urn":"smellbook:claim:characteristic-scent-compounds-of-lilac-flowers","resolver":"https://smellbook.com/id/claim/characteristic-scent-compounds-of-lilac-flowers","title":"Characteristic scent compounds of lilac flowers","text":"Headspace analysis of fresh Syringa oblata flowers found the four lilac aldehydes and four lilac alcohols to be the characteristic components of their scent, alongside abundant volatiles such as α-pinene, linalool and the farnesenes.","scope":"One lilac species, in white and purple varieties; composition, not odour potency.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-LILAC-2006","urn":"smellbook:source:lilac-flower-volatiles-2006","resolver":"https://smellbook.com/id/source/lilac-flower-volatiles-2006","kind":"PRIMARY RESEARCH","title":"Analysis of volatile compounds emitted from fresh Syringa oblata flowers in different florescence by headspace solid-phase microextraction–gas chromatography–mass spectrometry","authors":"Zu-Guang Li, Maw-Rong Lee & De-Long Shen","publisher":"Analytica Chimica Acta","date":"2006-08","doi":"10.1016/j.aca.2006.01.074","url":"https://doi.org/10.1016/j.aca.2006.01.074","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-03","dateConfirmedTo":"month"}}]}]}],"evidenceBoundary":"Claims are grouped by evidence class and never merged. A historical claim records what its source wrote, about its own time, an earlier time or a time it does not state; it does not describe the present. PREDICTED links are never VERIFIED and are not included.","rights":{"licenceStatus":"not-yet-granted","note":"Citing an entry or dataset records what was read; it does not grant a licence. No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published.","sourceText":"No text from any source is included: only citations, passage locations and SmellBook's own wording."},"provenance":{"record":"https://smellbook.com/data/smells/lilac.json","history":"https://smellbook.com/data/entity-history.json","methodology":"https://smellbook.com/methodology"}}