VERIFIEDREVIEW
Chapter 4 Maple Syrup—Production, Composition, Chemistry, and Sensory Characteristics
Timothy D. Perkins & Abby K. van den Berg
Advances in Food and Nutrition Research
DOI 10.1016/s1043-4526(08)00604-9CLM-MAPLE-001 · VERIFIED
How maple syrup gets its flavour
Maple syrup is made by concentrating maple sap, usually by heating, which drives complex reactions producing a wide variety of flavour compounds; these vary with processing and other management factors, seasonal changes in sap chemistry and microbial contamination.
A review chapter on maple syrup; it describes flavour formation in general and this summary names no single compound.
The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim. Abstract from Europe PMC (ebi.ac.uk/europepmc).
active · reviewed 2026-10-02 · corrections 0
CANONICAL PROFILES1
SUPPORTING SOURCES1
Permanent identifier smellbook:claim:how-maple-syrup-gets-its-flavour · Graph record (JSON)
Dataset history In the SmellBook dataset since the dataset release of 2026-10-05 · sha256 d10c2deef978.