VERIFIEDPRIMARY
Comparison of fresh watermelon juice aroma characteristics of five varieties based on gas chromatography-olfactometry-mass spectrometry
Ye Liu, Congcong He & Huanlu Song
DOI 10.1016/j.foodres.2018.02.022CLM-WATERMELON-001 · VERIFIED
C9 aldehydes in watermelon aroma
In fresh juice of five watermelon varieties, the C9 aldehydes (Z)-6-nonenal, (E,Z)-2,6-nonadienal, (E)-2-nonenal and (E,E)-2,4-nonadienal contributed more to the aroma than the alcohols, because of their lower odour thresholds.
Fresh juice of five varieties from one region; the main volatiles differed between variety groups.
The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim. Abstract from Europe PMC (ebi.ac.uk/europepmc), check run 36955913407.
active · reviewed 2026-10-02 · corrections 0
CANONICAL PROFILES1
SUPPORTING SOURCES1
Permanent identifier smellbook:claim:c9-aldehydes-in-watermelon-aroma · Graph record (JSON)
Dataset history In the SmellBook dataset since Strategy Phase 349.