VERIFIEDPRIMARY
Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages
Xiaoyang Zhu, Qiumian Li, Jun Li, Jun Luo, Weixin Chen & Xueping Li
DOI 10.3390/molecules23102456EVIDENCE TOPIC
ripening
2 public source records currently support 2 VERIFIED claims in this topic.
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Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission
J. Wang, Z.J. Yang, L.Y. Xu, B. Wang, J.H. Zhang, B.Z. Li, Y.P. Cao & L. Tan
DOI 10.3168/jds.2020-18757VERIFIED PROFILES IN THIS TOPIC2