Caramelisation in food and beverages
Lothar W. Kroh
DOI 10.1016/0308-8146(94)90188-0EVIDENCE TOPIC
caramel
An evidence topic is a subject word or phrase SmellBook records for its sources. It gathers the sources tagged with it and the VERIFIED claims that rest on them. It is not any other record that shares its name, such as a smell entry, an origin or a molecule.
2 public source records are tagged with this topic; 2 VERIFIED claims rest on them. Together these claims are recorded for 1 smell entry, listed below.
One of these claims could not be checked against the source text, because no abstract or other summary of the source was available; it is marked “wording not checked”.
SOURCES2
CITED BY VERIFIED CLAIMPrimary study
Caramel odor: Contribution of volatile compounds according to their odor qualities to caramel typicality
Laurianne Paravisini et al.
DOI 10.1016/j.foodres.2014.01.009ENTRIES WITH VERIFIED EVIDENCE IN THIS TOPIC1