SOURCE
Review of earlier studies — Summarises and compares other studies; it does not report new measurements.
Jenson George, Thoa Nguyen, David Williams, Craig Hardner, Garth Sanewski & Heather Eunice Smyth · Journal of Agricultural and Food Chemistry
Title, journal, date and first author checked against the publisher’s Crossref record on 2026-10-02 by an automated check. Publication date confirmed to the day. The publisher reported no open licence for the work. SmellBook publishes only the citation and its own claim, never the work’s text.
Reviewed 2026-10-02 · corrections 0
Pineapple aroma and key volatile contributors ↗
Pineapple aroma has been linked to a large set of volatile organic compounds, with a smaller subset identified as key contributors to its characteristic sensory aroma.
Scope: Supports aroma complexity and key volatile contributors; exact profiles differ by variety and maturity.CLM-PINEAPPLE-001Source record SRC-PINEAPPLE-2023
Permanent identifier smellbook:source:pineapple-aroma-2023 · This record and its links as data (JSON)
Dataset history In the SmellBook dataset since the first of three dataset releases of 2026-09-30; changed in the first of two dataset releases of 2026-10-02 (attribution, authors).