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Review of earlier studies — Summarises and compares other studies; it does not report new measurements.

Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

M. Carmen González-Mas et al. · Frontiers in Plant Science

Status in SmellBookIn use
Published2019-02-05
Source tierREVIEW
DOI10.3389/fpls.2019.00012
Used by1 verified claim
CITATION CHECK

Title, journal, date and first author checked against the publisher’s Crossref record on 2026-10-02 by an automated check. Publication date confirmed to the day. Open licence reported by the publisher: CC BY 4.0. SmellBook publishes only the citation and its own claim, never the work’s text.

RECORD REVIEW

Reviewed 2026-10-02 · corrections 0

TOPICS
citrus peelessential oilvolatile compoundsbergamotlemonorange

Volatile compounds of citrus rind oils ↗

A review of the volatile composition of the rind essential oil of the ten most studied citrus species, including sweet orange, lemon and bergamot, reports that most of the 49 volatile compounds found in all ten species are terpenoids, and that their volatile composition arranges the species in three clusters.

Scope: Composition of rind oils and extracts, not odour: the review does not describe how the peels smell, and it does not imply that orange, lemon and bergamot peel smell alike.CLM-CITRUS-001
EXTERNAL RECORD

Open the publisher / DOI record ↗

Source record SRC-CITRUS-2019

Permanent identifier smellbook:source:citrus-volatiles-2019 · This record and its links as data (JSON)

Dataset history In the SmellBook dataset since the first of three dataset releases of 2026-09-30.