- Color
- Grass green
- Texture
- Soft cut blades
- Temperature
- Fresh
- Sound
- Mower fading away
Associations can vary strongly by person, place and culture.
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Green leaf volatiles are rapidly produced when plant tissue is damaged, helping explain the vivid green odour associated with freshly cut or crushed plant material.
Supports the general mechanism of wound-induced green leaf volatiles; exact profiles vary across plant species and conditions.
Green Leaf Volatiles—The Forefront of Plant Responses Against Biotic Attack
Kenji Matsui & Jurgen Engelberth
DOI 10.1093/pcp/pcac117MY SMELLBOOK · LOCAL ONLY
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Cut Grass is a state-rich profile: freshly cut plant material smells different from an untouched lawn.
Added public search aliases for everyday alternate names.
Created 2026-09-22 · Updated 2026-09-30EVIDENCE MATTERS
A profile can contain different kinds of knowledge.
SmellBook separates cultural association, community perception, verified evidence, prediction and experimental relationships rather than presenting them as the same thing. Read the evidence guide ↗ See evidence coverage ↗