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SB-0035

SourceFood & DrinkFragrance
SmellBook editorialCULTURALRevision 1

Cinnamon

Warm, sweet-spicy and woody aromatic character associated with cinnamon bark and cooking.

spicywarmsweetwoody
ATLAS POSITION035 / 200
MILESTONEIconic 100
PRIMARY CATEGORYFood & Drink
PUBLIC TYPESource
PROFILE STATUScomplete
COLORCinnamon brownTEXTUREDry barkSOUNDSpice jar openingTEMPERATUREWarm
CULTURAL3associations / context
EXPERIMENTAL2nearby / prototype structure
VERIFIED0published source-backed claims
Source registry ↗
01SENSORY ASSOCIATIONSCULTURAL
Color
Cinnamon brown
Texture
Dry bark
Temperature
Warm
Sound
Spice jar opening
02FEELS LIKECULTURAL
warmthcomfortfestive

Associations can vary strongly by person, place and culture.

03CONTEXTCULTURAL
bakingspice cupboardhot drink
05SCIENCE & SOURCESEXPERIMENTAL
No VERIFIED scientific claim is attached to this early profile yet.

SmellBook will add citations claim-by-claim when reliable sources are available. Cultural associations and prototype relationships remain labeled separately.

Read the public methodology ↗Open source registry ↗

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PREFERENCE

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WHERE THIS SMELL APPEARS

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IN FRAGRANCE & SPACES

Cinnamon is a reference in curated scent directions.

Directions cite canonical smells as descriptive references, not product recommendations. Fragrance-free is always a valid choice for a space.

SCENT DIRECTION · SPICEWarm Spice

Aromatic spice warmth with dry and culinary associations kept separate from food-service contexts.

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PROFILE NOTE

Cinnamon can function as a spice source, food cue and seasonal cultural association.

EDITORIAL REVISIONRevision 1

Initial public canonical profile.

Created 2026-09-22 · Updated 2026-09-22

EVIDENCE MATTERS

A profile can contain different kinds of knowledge.

SmellBook separates cultural association, community perception, verified evidence, prediction and experimental relationships rather than presenting them as the same thing. Read the evidence guide ↗ See evidence coverage ↗