SCENT INTENT

Warm Welcome

Comforting, hospitable scent language for appropriate contexts where added fragrance is suitable.

Warmth is a cultural/sensory association, not a universal emotional effect.

CURATED DIRECTIONS3

01FOOD-REFERENCE

Warm Gourmand

Vanilla, cocoa, caramel and roasted references used as scent language rather than food-service substitution.

Vanilla Bean Coffee Cocoa Powder Caramel Toasted Almonds

02SPICE

Warm Spice

Aromatic spice warmth with dry and culinary associations kept separate from food-service contexts.

Cinnamon Clove Nutmeg Ginger Black Pepper

03WOODY

Dry Woods

Dry timber, paper and quiet woody character with low sweetness.

Cedar Oak Wood Fresh Wood Old Book Black Tea

INTENT STATUS

Warmth is a cultural/sensory association, not a universal emotional effect. These are editorial scent-language directions, not behavioral predictions.