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CLM-MUSHROOM-001 · VERIFIED

Main aroma component of cooked button mushroom

Odour activity values and omission tests identified seven key aroma compounds of button mushroom, with 1-octen-3-one the main aroma component of the cooked mushroom.

SCOPE

Button mushroom (Agaricus bisporus) cooked several ways; other species and preparations differ.

SUPPORT CHECK

The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim. Abstract from Europe PMC (ebi.ac.uk/europepmc), check run 36955913407.

LIFECYCLE

active · reviewed 2026-10-02 · corrections 0

CANONICAL PROFILES1
MushroomSB-0038↗
SUPPORTING SOURCES1
VERIFIEDPRIMARY

Characterization of Volatile Flavor Compounds and Aroma Active Components in Button Mushroom (Agaricus bisporus) across Various Cooking Methods

Limei Xie, Shaoli Guo, Hongting Rao, Bingying Lan, Baodong Zheng & Ningning Zhang

Foods

DOI 10.3390/foods13050685
Registry record ↗External source ↗

Permanent identifier smellbook:claim:main-aroma-component-of-cooked-button-mushroom · Graph record (JSON)

Dataset history In the SmellBook dataset since Strategy Phase 349.