VERIFIEDPRIMARY
Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC–Olfactometry
Journal of Agricultural and Food Chemistry
DOI 10.1021/acs.jafc.7b00559EVIDENCE TOPIC
1 public source record currently support 1 VERIFIED claim in this topic.
Journal of Agricultural and Food Chemistry
DOI 10.1021/acs.jafc.7b00559