VERIFIEDPRIMARY
Characterization of the Key Aroma Compounds in Fresh Leaves of Garden Sage (Salvia officinalis L.) by Means of the Sensomics Approach: Influence of Drying and Storage and Comparison with Commercial Dried Sage
Michaela Jonas & Peter Schieberle
Journal of Agricultural and Food Chemistry
DOI 10.1021/acs.jafc.1c01275