SmellBook
Menu

Garlic label · SmellBook Public Atlas (open) · smellbook.com/labels/garlic

SMELLBOOK · SB-0036

Garlic

Editorial description. A strong savoury, sulfurous and pungent food smell that changes dramatically when cut or cooked.

Scientific evidence

  • Thiosulfinates in the smell of fresh garlic (CLM-GARLIC-001)

Historical evidence

  • Garlic and Spanish cooking in an 1858 French travel essay (CLM-GARLIC-002; p. 425; describes 1858, not today)
QR code for https://smellbook.com/id/smell/garlic
https://smellbook.com/id/smell/garlic
smellbook:smell:garlic

A label repeats what the entry publishes: its name, identifiers, editorial summary and the VERIFIED claims by evidence class. The QR code opens the permanent resolver address. Printing a label makes no one a SmellBook partner; it happens on your own computer, and SmellBook keeps no list of who prints labels.