SmellBook
Menu

Fresh Bread label · SmellBook Public Atlas (open) · smellbook.com/labels/fresh-bread

SMELLBOOK · SB-0009

Fresh Bread

Editorial description. Warm baked grain, toasted crust and soft yeasty sweetness associated with bread just out of the oven.

Scientific evidence

  • Key odorants of wheat bread crust and crumb (CLM-BREAD-001)
  • Volatile compounds of artisan breads from Valencia (CLM-BREAD-002)
QR code for https://smellbook.com/id/smell/fresh-bread
https://smellbook.com/id/smell/fresh-bread
smellbook:smell:fresh-bread

A label repeats what the entry publishes: its name, identifiers, editorial summary and the VERIFIED claims by evidence class. The QR code opens the permanent resolver address. Printing a label makes no one a SmellBook partner; it happens on your own computer, and SmellBook keeps no list of who prints labels.