Rights: The text is in the public domain (basis recorded). The provider's own terms of use apply to the digitised copy. Published in London in 1863, more than 160 years ago, by an author already writing for the same magazine in 1859 (Wikisource author page); an author publishing in 1859 cannot have died within the last 70 years, so the text is in the public domain in the United States and where copyright lasts 70 years after the author's death. The Internet Archive marks the scan as not in copyright.
The catalogue record shows that this item exists and describes it; it does not show what the item says. SmellBook verifies a statement from it only through a checked passage, cited by its location, and reproduces none of its text.
CITATION CHECK
Title, creator, publisher and date checked against the catalogue record on 2026-10-05 by an automated check. The Wikisource Index record (Once a Week, 1st Series, Volume VIII, Bradbury & Evans, 1863) and the Internet Archive item agree on the periodical and volume; the article page names Andrew Wynter and spans images 559–561, and the page header dates the issue 9 May 1863. Date confirmed to the day. SmellBook publishes only the citation, the location of the passage and its own claim, never the work’s text.
In an 1863 magazine article on impure bread, Andrew Wynter quoted a report describing a bakehouse where offensive smells from the drains were constantly drawn through the room by the oven's draught.
A Victorian article about bakehouse conditions of its time; it quotes a report rather than describing a visit by its author.EXTERNAL RECORD