SRC-ROSEMARY-2017 · PRIMARY

Chemotypic Characterization and Biological Activity of Rosmarinus officinalis

Prabodh Satyal, Tyler Jones, Elizabeth Lopez, Robert McFeeters, Nasser Ali, Iman Mansi, Ali Al-kaf & William Setzer · Foods

Lifecycleactive

Published2017-03-05

DOI10.3390/foods6030020

Used by1 verified claim

CITATION CHECK

Title, journal, date and first author checked against the publisher’s Crossref record on 2026-10-02 (check run 36958508250). Publication date confirmed to the day. Open licence reported by the publisher: CC BY 4.0. SmellBook publishes only the citation and its own claim, never the work’s text.

LIFECYCLE REVIEW

Reviewed 2026-10-02 · corrections 0

TOPICS

rosemaryessential oil1,8-cineoleα-pinene

CLAIMS USING THIS SOURCE1

CLM-ROSEMARY-001

Rosemary oil composition and chemotypes ↗

Rosemary essential oils from six countries were dominated by α-pinene and 1,8-cineole, with verbenone, borneol, camphor and limonene also present, and at least five chemotypes were distinguished.

Essential oil composition, not odour potency; proportions vary with origin and chemotype.

EXTERNAL RECORD

Open the publisher / DOI record ↗

Permanent identifier smellbook:source:rosemary-oil-2017 · Graph record (JSON)

Dataset history In the SmellBook dataset since Strategy Phase 349.