SRC-PLASTIC-2023 · PRIMARY

Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes

Jahan Zaib Ashraf, Sandra Pati, Danial Fatchurrahman, Maria Luisa Amodio & Giancarlo Colelli · Frontiers in Sustainable Food Systems

Lifecycleactive

Published2023-06-26

DOI10.3389/fsufs.2023.1178104

Used by1 verified claim

CITATION CHECK

Title, journal, date and first author checked against the publisher’s Crossref record on 2026-10-02 (check run 36958508250). Publication date confirmed to the day. Open licence reported by the publisher: CC BY 4.0. SmellBook publishes only the citation and its own claim, never the work’s text.

LIFECYCLE REVIEW

Reviewed 2026-10-02 · corrections 0

TOPICS

plasticpackagingvolatile organic compounds

CLAIMS USING THIS SOURCE1

CLM-PLASTIC-001

Volatiles emitted by plastic packaging films ↗

Pieces of plastic food-packaging film emitted material-specific volatile compounds: mostly branched alkanes and alkenes from polypropylene/polyamide, octane and aldehydes from polypropylene, and aldehydes and propanoic acid from polylactic acid.

Three packaging films screened by GC–MS, not by odour analysis; it does not cover plastics in general.

EXTERNAL RECORD

Open the publisher / DOI record ↗

Permanent identifier smellbook:source:packaging-film-voc-2023 · Graph record (JSON)

Dataset history In the SmellBook dataset since Strategy Phase 349.