SRC-ORANGEJUICE-2008 · REVIEW
Pilar Ruiz Perez-Cacho & Russell L. Rouseff · Critical Reviews in Food Science and Nutrition
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Reviewed 2026-10-03 · corrections 0
The odour of fresh-squeezed orange juice ↗
A review of fresh-squeezed orange juice odour lists 36 consensus aroma-active compounds from gas chromatography–olfactometry studies, mostly at trace levels, notes that (+)-limonene is essential though its exact role is uncertain, and reports that the most successful odour models contain 23 odorants.
Fresh-squeezed juice; mechanical squeezing raises peel-oil volatiles and changes the balance of key odorants.Permanent identifier smellbook:source:orange-juice-odour-2008 · Graph record (JSON)
Dataset history In the SmellBook dataset since Strategy Phase 389.