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SRC-LEMOINNE-1858 · PRIMARY

Quelques jours en Espagne

John Lemoinne · Revue des Deux Mondes

Lifecycleactive
Published1858
DOInone
Used by1 verified claim
HISTORICAL SOURCE

The catalogue record shows that this item exists and describes it; it does not show what the item says. SmellBook verifies a statement from it only through a checked passage, cited by its location, and reproduces none of its text.

CITATION CHECK

Title, creator, publisher and date checked against the catalogue record on 2026-10-03 by an automated check. The Wikisource Index record and the Internet Archive item agree on the journal, volume (tome 16, 2e période), publisher and year 1858; the article page names John Lemoinne as author of Quelques jours en Espagne and spans images 427–449, printed pages 423–445 by the Index's page list. Date confirmed to the year. SmellBook publishes only the citation, the location of the passage and its own claim, never the work’s text.

LIFECYCLE REVIEW

Reviewed 2026-10-03 · corrections 0

TOPICS
Spaintravel writingSpanish cooking1850s
CLM-GARLIC-002

Garlic and Spanish cooking in an 1858 French travel essay ↗

An 1858 French-language travel essay on Spain says that Spanish cooking has a local colour, that of saffron, and a local scent: garlic and oil that smells of its fruit.

A foreign visitor's general, somewhat disparaging remark on Spanish cooking, published in 1858; it names no particular place, household or dish, and says nothing about how Spanish cooking smells today.
EXTERNAL RECORD

Open the publisher / DOI record ↗

Permanent identifier smellbook:source:lemoinne-quelques-jours-en-espagne-1858 · Graph record (JSON)

Dataset history Not yet in a dataset release; it will appear in the next one.