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Characterization of the Key Aroma Compounds in Rape Honey by Means of the Molecular Sensory Science Concept
Brigitte Ruisinger & Peter Schieberle
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf3004477EVIDENCE TOPIC
1 public source record currently support 1 VERIFIED claim in this topic.
Brigitte Ruisinger & Peter Schieberle
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf3004477