VERIFIEDPRIMARY
Use of Gas Chromatography−Olfactometry To Identify Key Odorant Compounds in Dark Chocolate. Comparison of Samples before and after Conching
Christine Counet et al.
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf0114177EVIDENCE TOPIC
key odorants
2 public source records currently support 2 VERIFIED claims in this topic.
SOURCES2
VERIFIEDPRIMARY
Identification of the Key Odorants in Tahitian Cured Vanilla Beans (Vanilla tahitensis) by GC-MS and an Aroma Extract Dilution Analysis
Makoto Takahashi et al.
Bioscience, Biotechnology, and Biochemistry
DOI 10.1271/bbb.120840VERIFIED PROFILES IN THIS TOPIC2